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Alerts
Tutti Pasta
Description
Founded in 1994 in Aubazine, Corrèze, the Tutti Pasta company specializes in the production of fresh, artisanal pasta, and is continuing to expand, with the creation of a new range of dry pasta, combining the region's natural products, such as Cèpe, Châtaigne, Noix and Truffe.
By selecting the best qualities of durum wheat, and shaping the dough with longer kneading, resting and drying times, the company guarantees outstanding nutritional and taste properties.
Today, the company's range of dry pasta products is enjoying strong growth with a new export partner, Société Bovetti.
New flavors have been introduced, such as Basil, Pink Berries & Rosemary, Cuttlefish Ink, Espelette Peppers, Spices and Cocoa, which previously won the innovation prize at the Salon International
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 44 31 50 02
Web site (URL) : www.tuttipasta.fr
e-mail : tuttipasta@aff.fr
Fixed telephone
Fixed telephone
Web site (URL)
e-mail
Telefax / fax
Cellular telephone : +33 6 42 19 65 22
Typologie des produits du terroir
Cereal products
Statut de l’exploitant
Producer
Marques et labels
AB - Agriculture Biologique
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Langues parlées
French
German
English
Spanish
Equipements
Pram-friendly
Coach parking
Equipped conference room
Services
Shop
Infos sur la visite
Dégustation gratuite
Dégustation gratuite
IGN cards
