Lou Guit is not only Arzacq and its magnificent bastide, but it is also the culinary tradition of the duck!
The farm takes advantage of a hilly country, with a mild climate and frequent watering, which makes the cultivation of corn, the essential basis of the food of the duck which is raised on the farm, favourable.
For generations, foie gras and confit have held a great place in the gastronomy of Béarn. Our team, anxious to preserve the ancestral heritage of "duck cooking", has been sharing with you for 30 years its experience attached to tradition.
Fixed telephone : +33 5 59 04 53 61
Cellular telephone : +33 6 79 98 64 29
e-mail : contact@louguitarzacq.com
Web site (URL) : www.louguitarzacq.com
Canned goods
Duck fat products
Producer
Bienvenue à la Ferme
Oui
Date de début : 01/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
mardi : De 09:30:00 à 12:30:00
mercredi : De 09:30:00 à 12:30:00
jeudi : De 09:30:00 à 12:30:00
vendredi : De 09:30:00 à 12:30:00
samedi : De 09:30:00 à 12:30:00
Jours fermés : Monday, Tuesday afternoon, Wednesday afternoon, Thursday afternoon, Friday afternoon, Saturday afternoon
mardi : De 09:30:00 à 12:30:00
mercredi : De 09:30:00 à 12:30:00
jeudi : De 09:30:00 à 12:30:00
vendredi : De 09:30:00 à 12:30:00
samedi : De 09:30:00 à 12:30:00
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Free of charge : 0€
French
Shop
Conditions de visite : Guided tour by appointment only
Langue(s) de visite guidée : French
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