La Spiruline des Deux-Sèvres

Mabel Lestarquit started out as a consumer of spirulina, a plant protein also rich in iron and vitamins.
Then, won over by its nutritional qualities, she wanted to promote this plant-based agriculture by setting up the only spirulina farm in the Deux-Sèvres region in La Crèche in 2018.

Using low-tech production methods, she contributes to the development of agriculture by offering new products.

With the Bienvenue à la Ferme label, you're invited to discover the eco-responsible spirulina cultivation process, and the benefits of this little-known micro-alga.

On sale at the Haut Val de Sèvre Tourist Office.