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Ferme Prétou
Description
In the heart of the Béarn countryside, the Pretou farm raises Regalet pigs, raised on straw, in daylight, fed with feed made on the farm from non-GMO cereals and oil cakes.
In his barn, André CANDAU offers direct sales every Friday evening: pâté, salt-free cured meats (lomo, coppa, white ham, sausage...), fresh products (chipolatas, chistorra, lomo...). He won the silver medal at the Concours Général 2020 for his sausage. He also offers Regalet foie gras from the Pretou farm, as well as eggs and cheese from other producers. Producers of fruits, vegetables, snails, chickens, Madiran and Pacherenc du Vic-Bilh wines... join him on Friday evenings, for a small friendly and family "farm market". Offer a board of cold cuts thanks to the "Cochon postal"
Technical Information
Altimetric profile
Date and time
- From 01/01/2025 to 31/12/2025
Additional information
Contact
Cellular telephone : +33 6 08 82 81 01
e-mail : contact@fermepretou.com
Web site (URL) : www.fermepretou.com/
Typologie des produits du terroir
Canned goods
Foie gras
Salted meats
Meat
Statut de l’exploitant
Producer
Accessible aux personnes à mobilité réduite
Oui
Animaux bienvenus ?
Oui
Ouverture
Date de début : 01/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
Jours fermés : Monday, Tuesday, Wednesday, Thursday, Saturday, Sunday, Friday morning
vendredi : De 16:30:00 à 19:00:00 et de 16:30:00 à 19:00:00.
Modes de paiement
Payment cards
Chèques Vacances
Cash
Tarifs
Free of charge
Langues parlées
English
Réseaux sociaux
IGN cards
Data author
