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La Bergerie d'Emilie
Description
In Sallespisse, a small village near Orthez, Emilie makes her own pure sheep’s cheese. She raises the basco-béarnaise breed of sheep on a small farmstead and to ensure their well being and a high quality end product, the sheep are fed in the traditional manner, on grass, with added hay and cereals. The sheep also live in a traditional manner spending their summers in the mountains (on the Sarrance) and being brought down to the valley for the winter. They are milked by hand and she makes and sells the cheese both direct from the farm and at the market in Arthez-de-Béarn.
Technical Information
Altimetric profile
Date and time
- From 02/01/2025 to 31/12/2025
Additional information
Contact
Cellular telephone : +33 6 66 66 05 34
Cellular telephone : +33 6 56 77 21 54
durant l'été
e-mail : emilie.pages64@gmail.com
Statut de l’exploitant
Producer
Langues parlées
French
Infos sur la visite
Conditions de visite : Unaccompanied tours
Dégustation gratuite
Modes de paiement
Cheques and postal orders
Cash
Typologie des produits du terroir
Cheese
Meat
Accessible aux personnes à mobilité réduite
Non
Ouverture
Date de début : 02/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
Jours fermés : Sunday
lundi : De 17:30:00 à 18:30:00.
mardi : De 17:30:00 à 18:30:00.
mercredi : De 17:30:00 à 18:30:00.
jeudi : De 17:30:00 à 18:30:00.
vendredi : De 17:30:00 à 18:30:00.
samedi : De 17:30:00 à 18:30:00.
Tarifs
Free of charge
IGN cards
Data author
