Chocolat Antton

Since 1993, Antton Chocolatier has been perpetuating the chocolate tradition of the Basque Country. The chocolatiers share their passion by inviting you into the workshop. The visit accompanied by a guide lasts about thirty minutes and is friendly and educational. The tour begins with panels retracing the main stages in the transformation of the bean into chocolate. The visit continues in the workshop decorated like a Basque kitchen where you can see the chocolate makers at work. The chocolates bear Basque names and decorations and the specialities display their colours: Espelette pepper, cherry, Izarra, Salies de Béarn salt blend with pure cocoa butter chocolates to delight the taste buds of gourmets.