Yaourt fermier de Chamberet

Bastelli Domenico, who has been farming in Chamberet since 1995, raises 35 Holstein and Montbéliard dairy cows on his 66 hectares of grassland.

Fed on the farm?s own grass and hay, the cows produce quality milk, 75% of which is transformed into farm yoghurt.

Made from pasteurized whole milk, the yogurts are either plain or flavored with added ferments or jam.

Bastelli Domenico distributes its products mainly in Corrèze through local grocery stores, supermarkets, high schools, colleges and retirement homes.