Alert
Alerts
La Maison Montauzer
Description
The Montauzer production workshop is located in Bardos, 20 minutes from Bayonne. The shop is open on weekdays all year round and displays its products harmoniously alongside other local products from the Basque Country, Bearn and the Landes
The Montauzer family, which has been working for three generations, makes pâtés, blood sausages, andouilles, sausages and confits, and duck foie gras made from fattened ducks raised in the Landes. Its flagship product, Ibaïama ham, is made in the traditional way of cutting up and salting with Salies de Béarn salt.
Technical Information
Altimetric profile
Date and time
- From 02/01/2026 to 31/12/2026
Additional information
Contact
Fixed telephone : +33 5 59 56 84 04
e-mail : contact@montauzer.fr
Web site (URL) : www.montauzer.fr
Typologie des produits du terroir
Foie gras
Salted meats
Meat
Statut de l’exploitant
Producer
Ouverture
Date de début : 02/01/2026 00:00:00
Date de fin : 31/12/2026 00:00:00
Modes de paiement
Access
Payment cards
Cheques and postal orders
Cash
Langues parlées
French
English
Spanish
Equipements
Pram-friendly
Coach parking
Services
Shop
Infos sur la visite
Dégustation gratuite
Durée moyenne de la visite de groupe : 45
Langue(s) de visite guidée : French
Réseaux sociaux
Facebook : www.facebook.com/maisonmontauzer
Instagram : www.instagram.com/maisonmontauzer/
IGN cards
Data author
