L'atelier de la châtaigne

The "L'atelier de la châtaigne" brand, created in 2018, showcases the ancestral know-how of Monsieur Delouis and his team since 1999. Here, chestnuts and marrons are sourced from local farms, some of which are organic.
So, all year round, you can enjoy creams, purées, jams, flours, marrons glacés, etc.
Individuals and professionals can also come and have their chestnuts blanched on site, or sell their harvest at the workshop.
What's more, our chestnut cream was awarded the silver medal at the Salon International de l'Agriculture in 2022.
Their products are sold at the workshop in Dournazac and other local outlets.