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Les volailles d'Angèle
Description
We raise free-range poultry on grassed runs every day of the year. They are fed on the farm's own cereals.
Chickens and guinea fowl must be ordered by Wednesday lunchtime each week, with collection on Friday evenings from 4pm to 7pm.
Point of sale: SPAR and atelier du boucher in Saint-Paul, Utile in Saint-Hilaire-Bonneval and Saveurs fermières in Limoges.
Turkeys and capons are only available for the festive season.
Technical Information
Altimetric profile
Additional information
Contact
Cellular telephone : +33 6 76 55 42 73
Web site (URL) : fr-fr.facebook.com/lesvolaillesdangele
e-mail : gaec.chabrely@gmail.com
Fixed telephone : +33 6 76 55 42 73
Typologie des produits du terroir
Poultries
Statut de l’exploitant
Producers grouping
Marques et labels
Bienvenue à la Ferme
Accessible aux personnes à mobilité réduite
Oui
Modes de paiement
Cheques and postal orders
Cash
Langues parlées
French
English
Réseaux sociaux
Facebook : www.facebook.com/lesvolaillesdangele
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