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La Boulange à Manu
Description
Come and indulge your sweet tooth at our Monchevrier farm in Vautebis. The breads, brioches and crushed Poitou are baked in our traditional wood oven.
Farm products: old-fashioned breads, brioches and Poitou crumbles made with the farm's own flour and butter from the neighbouring dairy. Everything is baked in the wood-fired oven.
Sale Friday afternoon (from 4pm) and Saturday morning at the farm.
Technical Information
Altimetric profile
Date and time
- From 01/01/2025 to 31/12/2025
Additional information
Contact
Cellular telephone : +33 6 77 23 70 00
e-mail : davignon.manu@gmail.com
Typologie des produits du terroir
Bread
Marques et labels
Bienvenue à la Ferme
Ouverture
Date de début : 01/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
vendredi : De 16:00:00 à 20:00:00.
Infos sur la visite
Dégustation gratuite
Dégustation gratuite
Langue(s) de visite guidée : French
Réseaux sociaux
Facebook : www.facebook.com/la-boulange-à-manu-323486088352786
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