Alert
Alerts
Maison Jouve
Description
In 1969, Jeannot Jouve bought the hundred-year-old butcher's shop in Domme in the Dordogne. The first preserves were made 11 years later and the cannery took over the activity in 1983 with a wide range of pâtés, confits and foies gras.
There are foie gras, confits, cooked dishes, and pâtés from Périgord that the Maison Jouve website presents and makes available to its customers.
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 53 29 50 63
e-mail : maisonjouve@wanadoo.fr
Web site (URL) : www.foiegrasjouve.com
Typologie des produits du terroir
Foie gras
Statut de l’exploitant
Producer
Chartes
Route du foie gras
IGN cards
Data author
