
Located in the heart of the Périgord Noir region, the Vidal Foie Gras company is emblematic of French and regional culinary creativity in preserves and fresh products.
The ducks and geese are selected, raised and fed in accordance with the most demanding traditions.
When you have a real passion for flavors, a love of spices, you create, like Pascal Vidal, products with special bouquets, you reinvent new tastes based on traditional recipes.
Fixed telephone : +33 5 53 28 65 25
e-mail : artisan@vidalfoiegras.fr
Web site (URL) : www.vidalfoiegras.fr
Foie gras
Producer
Route du foie gras