Family farm on the Causse Corrézien, raising geese. Cultivated mushrooms (shitakés), truffles.
Geese: rearing and force-feeding, direct sales processing: foie gras, confits, rillettes, pâtés.
Truffles: truffle brouillade tasting.
Open year-round, afternoons by appointment by telephone
Fixed telephone : 05 55 85 38 42
Fixed telephone
Cellular telephone : 06 13 88 60 22
Web site (URL) : www.bienvenue-a-la-ferme.com/nouvelle-aquitaine
Web site (URL)
e-mail : alain.champagnac@wanadoo.fr
e-mail
Telefax / fax
Foie gras
Geese fat products
Truffle
Producer
Bienvenue à la Ferme