Ferme Maitia
Description
Jean-Mixel MAITIA has been processing all the milk of his ewes since his installation in 1992. "I am settled on a small mountain farm in Estérençuby with a flock of black-headed Manex ewes and I practice transhumance on the heights of Iraty. My ewes spend five months on the mountains of Iraty, from 15 May to 20 October, where I make summer cheese. Around the farm, the ewes are fed mainly on pasture, hay and regrowth produced on the farm. I mature the cheeses in the Saloir Collectif d'Uhart-Cize for at least three months."
Technical information
64220 ESTERENCUBY
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 59 37 02 87
Cellular telephone : +33 6 89 30 16 05
e-mail : j_maitia@orange.fr
Typologie des produits du terroir
Cheese
Statut de l’exploitant
Producer
Langues parlées
French
Basque
Infos sur la visite
Conditions de visite : Guided tour by appointment only
Dégustation gratuite
Dégustation gratuite
Langue(s) de visite guidée : French,Basque
La visite de ce site n'est assurée que pour les groupes constitués
Data author
