
Free-range pig farming. Sale of pigs, 1/2 whole pigs, cut-up pigs, boxed pigs and by-products: sausages, blood sausages, pâtés, rillettes, shaped heads, rouelle, roasts, confits...
Cellular telephone : 06 17 12 14 19
e-mail : bosselutcyril@gmail.com
Meat
Producer
Winegrower - winemaker
Facebook : www.facebook.com/obongroin/