Didier COTTE raises poultry and ducks outdoor in the traditional way since 1994. He produces foie gras and various poultry meats.
Sale at the farm on Wednesdays and Thursdays from 3:30 p.m. to 6:30 p.m..
Sale on markets: Ambazac on Friday morning, Couzeix on Friday afternoon, Bellac on Saturday morning, Panazol on Sunday morning, central covered-market of Limoges from Wednesday to Sunday morning, and Mortemart on Sunday morning in July and August.
Sale on the Farmers Markets in Le Dorat and Bellac.
Tel: 05 55 68 11 41
Email: boutique@foiegras-fr.com
Url: www.foiegras-fr.com