Frédéric BESSAGUET and Anne VIRIEU raison goats and sheep to make cheese. In this small farm, milking is manual and cheese-making technique is traditionnal.
You can enjoy fresh cheese, ripened cheese, dried cheese, flavored with herbs or spices cheese ...
Sale at the farm by appointment: from Tuesday to Saturday from 9:30 a.m. to 12:00 a.m .
Sale on markets : in Nantiat on Wednesday morning, in Couzeix on Friday afternoon and in Bellac on Saturday morning.
Tel: 06 34 25 61 24
Email: anne.virieux@gmail.com