from e-SPRIT

ECO-DOMAINE LA FONTAINE

4 photo(s)

Credit :

SPECIALITIES :

Duck foie gras , with apple and quince chutney

The back of wild sea bass baked on skin, patatoes of Noirmoutier with sweet garlic

Piglet Breton Mr. David grilled with thyme
Strawberry "Mara des Bois" , verbena tea sorbet

AND MORE :


Fresh products of season and of vegetable garden, and loal producers
Landscaped garden : vegetable garden, little farrm, garden
Sculptures exhibition , paintings
Oenological evening