In the afternoon, the lounge of the Inn welcomes you for a refreshment or a hot drink, which you can pair with, for the most gourmet, homemade pastries...Read more
The terrace facing the old port and the castle makes the place magical as soon as the sun appears. You will taste traditional desserts brought up to...Read more
SPECIALITIES : Duck foie gras , with apple and quince chutney The back of wild sea bass baked on skin, patatoes of Noirmoutier with...Read more