


Did you know that in Bouzonville, we eat pebbles?
The "Cailloux de Bouzonville" is a speciality made of apricot fruit paste, almond paste, chocolate covered almonds and chocolate lentils; and made in the form of stones!
The origin of this recipe is kept secret but that doesn't stop us from giving in to temptation...
Between us, we can admit it, the greed is a nice defect
Ces informations sont issues de la plateforme SITLOR - Système d’Information Touristique - Lorraine
Elles sont synchronisées dans le cadre du partenariat entre Cirkwi, l’Agence régionale du Tourisme Grand Est et les membres du comité technique de Sitlor.
Tel : 03 87 78 36 54
Email : christianewagner_26@hotmail.com
Site web : www.gourmandises-dragees.fr