Le Petit veganne - Plant-Based Creamery in Sarralbe

Located in Sarralbe, in the Moselle region, Le Petit Véganne is a 100% plant-based artisanal creamery, and a pioneer in France for vegan cheese alternatives. Made from organic ingredients and free from any animal products, their creations appeal to vegans, those with lactose intolerance, and anyone curious about new culinary experiences.

Blending traditional craftsmanship with plant-based innovation, Le Petit Véganne offers aged vegan cheeses such as Le Lorrain, Alba, and Azur—known for their creamy texture and complex, refined flavors. The range also includes savory spreads and fresh soft cheeses with garlic, shallot-chive, or pepper-tomato.

With a unique savoir-faire and a strong commitment to quality, ethics, and the environment, Le Petit Véganne has become a leading name in vegan gastronomy. Available in stores and online, their products stand out for their taste, authenticity, and sustainable approach to fine food.