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Spiruline Vallée de l'Isle
Description
On his eco-responsible farm, Jean-Marc grows a nutrient-packed micro-algae, considered to be a superfood with beneficial properties.
During your visit, you'll discover how spirulina, a natural source of proteins and trace elements, is produced and processed. An original way of growing spirulina, in high-tech facilities, for high-quality local production.
Guided tour on Fridays from 3pm to 7pm, groups by appointment (duration: approx. 45 mins).
Technical Information
Altimetric profile
Date and time
- From 01/01/2024 to 31/12/2024
Additional information
Contact
Cellular telephone : +33 6 22 08 54 21
e-mail : jeanmarc.constant@hotmail.fr
Web site (URL) : spiruline-valleedelisle.fr/
Typologie des produits du terroir
Seaweed
Statut de l’exploitant
Producer
Ouverture
Date de début : 01/01/2024 00:00:00
Date de fin : 31/12/2024 00:00:00
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Tarifs
Free of charge
Langues parlées
French
Equipements
Pram-friendly
Coach parking
Infos sur la visite
Conditions de visite : Guided tours
Nombre de produits dégustés : -1
Dégustation gratuite
Durée moyenne de la visite individuelle : 45
Réseaux sociaux
Google Business : goo.gl/maps/lajgda7n8fdjfnuh7
Facebook : www.facebook.com/spirulinevalleeisle/
Data author
