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Place de la gare
4650 Herve
+32 (0)87 69 31 70
Ferme Colyn

Ferme Colyn

Cheese type(s) : Soft cheese with a washed rind Joseph Colyn launched himself into the production of Herve cheese in 1983, with his wife Simone. Joined by their two sons, Stéphane and Jean-Christophe, today they produce around 20.000 Herve cheeses per year, in a mild or spicy version, but also butter and other dairy products. The family’s pride ? A cheese “with a soft consistency and washed rind” ripened directly on the farm in 4 to 6 weeks. Tours : no Sale : on site, from Wednesday to Friday from 9 a.m. to 5 p.m., and Saturday from 9 a.m. to 12:30, at the Maison du Tourisme du Pays de Herve and via two wholesalers, Real (in Battice) and Camal (in Barchon)

Infos techniques

111 Rue Elvaux
4650 Herve
Lat : 50.6376Lng : 5.79679
200 d

1 informations complémentaires

Période et horaire d'ouverture (EN)

Die Boutique ist Donnerstag und Freitag von 9 Uhr bis 18 Uhr sowie Samstag von 9 Uhr bis 12.30 Uhr geöffnet

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