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Vendome, Loir-et-Cher, Centre

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Nestled in the Loir-et-Cher department in the Centre-Val de Loire region, Vendôme is a charming and picturesque town brimming with rich historical and architectural heritage. Wander through its cobbled streets to discover the Romanesque jewel of the Trinité Abbey or the Vendôme Castle, which overlooks the town and offers breathtaking views of the valley. Nature enthusiasts will enjoy the landscape...See more

What to do in Vendome

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Explore the many bookable activities in Vendome and make the most of every moment.

What to visit in Vendome

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Learn the history of Vendome through its museums.

Where to eat in Vendome

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Enjoy delicious dishes at Vendome's restaurants.
A La Dinette Gourmande
75 km

A La Dinette Gourmande

Located in the heart of the Perche, near the Bellême forest, Nathalie and Cyril welcome you with good humour in their establishment. The chef Cyril will know how to treat you in all simplicity by associating local products and generosity in your plate, the whole orchestrated with a master hand by Nathalie. Open for lunch every day. Open in the evening: Tuesday, Thursday, Friday, Saturday Vegetarian, vegan and vegetarian menu - Salad and meat formulas Slate prices from 8,90€ to 17,10€ STARTERS : Sea bream tartar with lime, balsamic and Perche honey marinade. Wheat, quinoa from Perche and crunchy vegetables. Slivers of roasted organic hemp seeds from Perche. Green beans Small Perche snails, parsleyed seaweed butter. Tatin of tomatoes, courgettes and onions. Chickpeas and cumin DISHES : Chicken supreme of black chicken from Brittany, fed without GMO. Reduction of veal juice deglazed with Pommeau du Perche. Mushrooms of Paris The return of fishing fillet or back of fish according to arrival, sauce lentils of Perche perfumed with chorizo DESSERTS : Exotic on a sponge cake, mango passion swirl, passion whipped cream, pink biscuits. Almond and lemon tube. Caramelized brick pastry with honey from the Perche region Chocolate in the shape of an opera, a combination of brownie, chocolate feuillantine "from Ecuador" and praline. Crunchy white chocolate "honeycomb" style Display of barrier gestures on the outside menu board Use of a hydroalcoholic gel when entering the restaurant + reminder of barrier gestures Reminder of social distancing Tables in the restaurant and terrace will be separated by 1 meter Protection for the staff (visor + gloves) Cleaning and disinfection of all the premises after each service (handles, tables, chairs .....) Implementation of the sanitary protocol in the toilets: reminder of the barrier gestures, compulsory wearing of masks, disinfectant wipes available to customers.

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Caution!
We have no information on the difficulty of this circuit. You may encounter some surprises along the way. Before you go, please feel free to inquire more and take all necessary precautions. Have a good trip! 🌳🥾