Explore Calenzana wonders with camping Paradella

From the village of Cassano, visit Lunghignano, the Bocca di Muru, the Acciola plateau, the Bocca di Foata and the village of Zilia. The panoramic views between the Calvi and Reginu plains will take your breath away.

This loop takes you from Feliceto to the neighboring village of Muro, overlooking the Reginu valley, a Natura 2000 site, before descending into it.

A splendid balcony hike between sea and mountains that can be started from any of the villages you pass through.

An out-and-back hike that takes you to Bocca San Pancraziu at 969 m via a well-marked trail offering a lovely view of the Gulf of Saint-Florent and beautiful vistas of Urtaca and the surrounding mountains.

Departing from Algajola, a short hike around the plain of Aregno before returning along the beach.

Walk on the paths around Forcili to discover the life of yesteryear

From Santa Reparata, hike to the villages of Pigna and Sant'Antonino perched on a ridge overlooking the sea at 500m altitude. Return through the Regino Valley.

This walk takes you to discover the village of Santa Reparata di Balagna which overlooks the city of L'Île-Rousse. You will discover the hamlets of the village: Alzia, Occiglioni, Palmentu without forgetting the ruins of the Convent Sant'Anghjulu.

Hike between sea and mountains towards the Regino valley to the shores of Lake Codole classified in Natura 2000 area where many species of birds can be observed.

From the Col de Battaglia, a circuit with multiple panoramas between the sea and high peaks, in the Regional Park of Corsica, on ancient preserved paths.

Immersed in the mountain, the restaurant follows the rhythm of the seasons and adapts to the productions of the vegetable garden. Among our homemade specialities: ravioli, barbajuan, aubergines gratin, pumpkin flower fritters, lamb and suckling pig on the spit Ideal for grops and events. Transport by 4x4. Your meals with a breathtaking view of the Menton coast. Traditional and regional cuisine for all, homemade barbajuans and ravioli. For nearly 30 years, the BOVIS family has been welcoming you to Ferme St Bernard and offering meals and camping accommodation in a friendly and authentic atmosphere. La Ferme St Bernard is located on the heights of Castellar, medieval village of the Alpes Maritimes, near the GR 52 and the Col St Bernard, la Ferme offers packages for groups and events.

Overlooking the sea, exotic atmosphere "side sea", on the menu: genuine French cuisine, with fish lines and wild, market cuisine with fresh morning produce and high-end meat. Various tapas and cocktails.

A Maître Restaurateur restaurant located on the Croisette in Port Marina Baie des Anges and awarded a star in the Michelin Guide. "Refined cuisine with subtle flavours / Pleasant, efficient service and attentive staff / A superb experience, an exceptional moment".

In a relaxed setting facing the beach, Fabien and his team welcome you on the covered wooden terrace (closed in winter). A varied menu with salads, burgers, poke bowls, pizzas, meats, fish, desserts, drinks... Theme evenings in summer.

In a contemporary and chic setting, come and enjoy a simple and tasty cuisine, prepared with seasonal products, in a daily special or à la carte formula. Large terrace overlooking the beach with a breathtaking view of the sea...

Santa Lucia offers Mediterranean cuisine. An elaborate menu of Italian specialities prepared with fresh and quality products: pizzas, pastas, risottos, grills, but also seafood platters. Occasional theme evenings.

Located on the beach with a view of the sea, Rosy Beach offers quality Mediterranean cuisine based on fresh produce, and a menu consisting of salads, homemade Italian pasta, wood-fired pizzas, fish of the day, garnished meats...

A reference on the seaside with a choice of 30 classic and original pizzas and bruschettas. Also a traditional and Mediterranean menu to be enjoyed on the terrace next to the beach. Takeaway and delivery from Antibes to St Laurent.

This restaurant welcomes you for lunch and dinner 7 days a week: all-you-can-eat mussels and paella, but also giant pizzas. The Festival de la Moule also provides group meals and a takeaway service.

Villa Marina is the Italian touch on the Port Marina Croisette with its dolce vita atmosphere. On the terrace or in the dining room, Mediterranean and seafood specialities are served: fish, shellfish, fresh pasta, risottos and pizzas.