Discover MEREMAKI at Pianottoli-Caldarello, Corsica

MARE A MARE SUD: from Porto-Vecchio to Propriano 5-day tour Stages from 4h to 6h 73km in total This mid-mountain hike is accessible to everyone, even those with little experience. The route is suitable all year round, as it is not too hot in summer thanks to the vegetation cover, and there is little snow in winter. There are a number of stopover gîtes along the trail. It's best to book your nights in advance. STAGE 2: CARTALAVONU - LEVIE Leave Cartalavonu heading for Punta di a Vacca Morta, then Levie. Oak forests, passing through the village of Carbini with its 11th-century church, arriving in the village of Levie.

Départ : par le route de Zoza, après l'école | ou par le sentier de la chapelle de Poggio. Découverte patrimoniale du moulin à huile de Sainte Lucie de Tallano, passages ombragés jusqu’à la chapelle de Poggio di Tallano, pour ensuite remonter jusqu’au village d’Altagene. Suivez le balisage Orange

Départ : centre du village. Point de vue exceptionnel de la Punta di Sarrado (1 033m), vision panoramique sur tout l'Alta Rocca et une partie du Sud Corse. Suivez le balisage Orange.

Départ : aire d'accueil de Piscia di Ghjaddu Évoluez doucement sous les pins larici, en surplomb de la rivière, face à des panoramas sublimes entre mer et montagne. Frôlez le rocher de granit Sentinelle, posé en équilibre au bord d’une falaise. Tout au long du sentier, vous tomberez sur des roches aux formes étranges : les tafoni, des roches creusées par l’érosion. Certaines servaient parfois d’abris aux bergers de passage, et étaient appelées les orii. C’est le cas pour l’immense rocher « A Sapara » planté au bord du chemin. En fin de sentier, profitez de la vue sur la plus haute cascade de Corse. Suivez le balisage Jaune

Départ : au centre du village, direction Sapara. Boucle de pays, aux beaux passages ombragés sous des forêts de chênes et de châtaigniers et découverte patrimoniale des églises de Gualdariccio et de Carabona, et du moulin de Pian di Santu. Suivez le balisage Orange.

MARE A MARE SUD: from Porto-Vecchio to Propriano 5-day tour Stages from 4h to 6h 73km in total This mid-mountain hike is accessible to everyone, even those with little experience. The route is suitable all year round, as it is not too hot in summer thanks to the vegetation cover, and there is little snow in winter. There are a number of stopover gîtes along the trail. It's best to book your nights in advance. STAGE 4: SERRA DI SCOPAMENA - SAINTE LUCIE DE TALLANO Go into the village, the path is below. Forests of oak, arbutus and chestnut, crossing the Rizzanese river, arriving at the village of Sainte Lucie de Tallano.

MARE A MARE SUD: from Porto-Vecchio to Propriano 5-day tour Stages from 4h to 6h 73km in total This mid-mountain hike is accessible to everyone, even those with little experience. The route is suitable all year round, as it is not too hot in summer thanks to the vegetation cover, and there is little snow in winter. There are a number of stopover gîtes along the trail. It's best to book your nights in advance. STAGE 3: LEVIE - SERRA DI SCOPAMENA Path close to the church, climb up next to the information point. Oak forests, the River Saint Antoine, passing through the village of Quenza with its chapel dating from the year 1000.

Départ : au centre du village, en direction du moulin. Boucle de pays, avec de beaux passages en crête avec des points de vue panoramiques sur l’Alta Rocca, et découverte patrimoniale avec le moulin à eau de Serra di Scopamena, la chapelle de l’An Mil de Quenza et les bergeries de Lavu Donacu et de Ghjallicu. Suivez le balisage Orange

Départ : au niveau du pont de l'Anellu Promenade aller-retour sympathique dans un milieu « aride » donnant une atmosphère lunaire, et passage devant un rocher en équilibre sur un amas granitique, petite difficulté au niveau du franchissement du ruisseau. Suivez le balisage Orange

Le sentier descend vers le ruisseau de Codi qu'il franchit, puis progresse en pente douce vers la crête avant de se diriger vers l'ouest, il va alors cheminer sur une grande partie plate puis grimper et suivre la crête qui mène au sommet de la Punta di Ghjavingnolu (panorama à 360°). Puis le retour, suivre sur quelques mètres la crête qui domine le plateau de Ghjavingnolu, puis après une longue descente le cheminement se fait sur une pente douce et se dirige vers le refuge de Bucchi Nera.

A charming Mediterranean port of call, the Marines de Cogolin marina is ideally located just a stone's throw from Saint-Tropez and the Gulf's major hotspots. It's a strategic place to stay and explore the beauty of the French Riviera. For yachtsmen, the teams are dedicated to providing a quality service, covering every aspect from welcome to mooring, from security to harbour maintenance. Sensitive to the need to preserve our region's underwater treasures, the port is certified as a ‘clean port’ and ‘blue flag’, limiting the impact of its activities on the environment. Come and discover the treasures of the Côte d'Azur in this haven of peace for yachtsmen and biodiversity.

Port Grimaud, one of the most famous lakeside towns in the world, and all this after only fifty years of existence. A colourful port, nicknamed ‘Little Venice of Provence’ and awarded the ‘Heritage of the 20th Century’ label, that never ceases to amaze. Port Grimaud came to life on the Côte d'Azur, and its canals will no doubt remind you of the City of the Doges... But it's a project designed to take root in Provence that the architect, François Spoerry, has led.

Overlooking the sea, exotic atmosphere "side sea", on the menu: genuine French cuisine, with fish lines and wild, market cuisine with fresh morning produce and high-end meat. Various tapas and cocktails.

A Maître Restaurateur restaurant located on the Croisette in Port Marina Baie des Anges and awarded a star in the Michelin Guide. "Refined cuisine with subtle flavours / Pleasant, efficient service and attentive staff / A superb experience, an exceptional moment".

Santa Lucia offers Mediterranean cuisine. An elaborate menu of Italian specialities prepared with fresh and quality products: pizzas, pastas, risottos, grills, but also seafood platters. Occasional theme evenings.

In a relaxed setting facing the beach, Fabien and his team welcome you on the covered wooden terrace (closed in winter). A varied menu with salads, burgers, poke bowls, pizzas, meats, fish, desserts, drinks... Theme evenings in summer.

In a contemporary and chic setting, come and enjoy a simple and tasty cuisine, prepared with seasonal products, in a daily special or à la carte formula. Large terrace overlooking the beach with a breathtaking view of the sea...

Villa Marina is the Italian touch on the Port Marina Croisette with its dolce vita atmosphere. On the terrace or in the dining room, Mediterranean and seafood specialities are served: fish, shellfish, fresh pasta, risottos and pizzas.

Located on the beach with a view of the sea, Rosy Beach offers quality Mediterranean cuisine based on fresh produce, and a menu consisting of salads, homemade Italian pasta, wood-fired pizzas, fish of the day, garnished meats...

A reference on the seaside with a choice of 30 classic and original pizzas and bruschettas. Also a traditional and Mediterranean menu to be enjoyed on the terrace next to the beach. Takeaway and delivery from Antibes to St Laurent.