Discover Le pellerin, Loire-Atlantique, Pays de la Loire

Hello boy !

With this trail you will be able to see the cross of the castle situated “impasse du château” and the castle de la Bretonnière which was built in the 15th century. At the end of the trail, you will see the “Moulin Neuf”, which was built in 1702 and is open to the public thanks to an association.

This trail starts at the Jules Vernes car park in La Paquelais.

This trail starts at the Jules Vernes car park in La Paquelais.

Beginning at the city center, this trail guides you to the higher ground called the “Mont Juillet”. At the pond of “La Martellière”, you will find tables and a playground.

This pleasant path of 11 km will guide you along le Cens and le Gesvres through Vigneux-de-Bretagne where these two rivers take source.

The windmill of “Foucré”, recently renovated, is worth the detour. This windmill is from the end of the 16th century, which makes it the oldest monument of the town. It is called a windmill “à petit pied”, it is characteristic of Brittany’s windmills. The lowest part is narrower than the highest part of the structure, hence the name “à petit pied” (literal translation: little foot).

Welcome to the walking trail of “Pont Bernard”, situated in the town of Notre-Dame-des-Landes, this trail will allow you to discover unexpected parts of the countryside. This 14 km track will guide you through the woods, small villages. This path of astounding diversity is a real opportunity to escape and discover.

This pleasant path starts “Place de l’église”. Highlight on the gorgeous private windmill of La Favrière.

This pleasant path begins “Place de l’église”. This track is quite nice during the summer as it is shaded.

Here, time slows down. You sit down, enjoy and share. At L'Esplanade, we cook with heart, with care, with a sincere desire to please. The products are simple, local and in season. What makes them exceptional is the expertise of Chloé, our chef, and the love we put into every dish. Our cuisine is authentic, gourmet and generous, but above all open to all: whether you're a meat or fish lover, or looking for vegetarian options, our menu varies and adapts to your tastes. We don't follow a set theme, but a single guideline: to please you, with sincerity and flexibility. L'Esplanade is a place to get together. With friends, family, lovers or solo. It's a place where you can feel good, with the smell of a dish simmering, the smile of a waiter, the song of toasting glasses. A landmark for epicureans, the curious and the faithful, from near and far. A corner of the Loire, a corner of happiness. A moment apart. A suspended moment on the banks of the Loire.

A totally-renovated old house next to the owners' home on the banks of the river Loire and on 'La Loire à Vélo' cycle path. Patio with a wonderful view and enclosed garden (300m²) with trees. GR.FL: Lounge (wood-burning stove). Living room with open-plan kitchen. Bedroom 1: king-size bed. Bathroom. Shower room. WC. Utility room. UPSTAIRS: Bedroom 2 (large): double bed, twin beds and lounge area. Additional facilities: burglar alarm, shared tumble drier, Internet, stereo, iPod docking station, DVD player, cot. Price includes gas heating, electricity, bed linen, towels, household linen. Additional charges for firewood and local tourist tax.

A B&B in a modern house with an enclosed garden with trees in an urban setting just a few minutes from the centre of Nantes. Separate entrance to the ground-floor guest room which has a king-size bed, en-suite shower room and WC. Small kitchen area. Additional facilities: TV in the room. Price includes local tourist tax. Public transport 200m. Ideal for exploring the little streets of Indre with its Sunday morning market and walks along the banks of the Loire.

Bridge near the small canal

The coal mines were extremely important from the 17th century.

Buildings from the former 17th century Presbytery were restored and transformed into the town hall in 2007 and "Les Digitales" Art Centre in 2011. The Art Centre is a place for activities and exhibits. It displays different models of farming machinery from the collection of Mr Sevestre, a passionate farmer from Caden, and holds a museum presenting farming activities from yesterday and today with interviews from local farmers.

It was restored in the 18th century by the rector of Caden, Jean-Louis de la Houssaye. The date "1756" is written over the side door. It is one of the six friar chapels of Caden. The inside is decorated with 21th century frescos painted by a local artist representing landscapes of the surrounding countryside.

Slate mining began around 1878 and finished around 1911. The largest quarry called "Guenfol" or "Blue Lake" had an above ground surface area of 3,500m2. 18 to 20 million slates were extracted per year by nearly 300 labourers. The site was then transformed and today known as "Park de Préhistoire" (Prehistoric Park).

Saint Michel de la Grêle Chapel dates back to the 17th century. It replaced the old Saint Michel Priory, which belonged to the Benedictine Abbey of Redon. Today, the chapel (renovated in the 20th century) is used to celebrate religious services on the feast day of Notre Dame de la Tronchaye (the Sunday following 15 August). Take a few steps back and turn left after the tree-lined alley. Take one of the many small streets of Rochefort. Immediately after, turn left towards Place des Halles.

This 16th century public washhouse got its water from Le Candré River. A private washhouse is also located nearby. Turn around, take Rue de l’Étang and go back up to Place de l’Église.

Hills covered in schist used for building houses and making roof slates. Present in the towns of Pluherlin, Malansac and Rochefort-en-Terre, slate quarries were used from the 13th to early 20th century. There is a great deal of slate located in the village of Rochefort-en-Terre. Today, Les Grées is considered a protected area. You will find Saint Michel Chapel at the end of Place Saint Michel.

Here, time slows down. You sit down, enjoy and share. At L'Esplanade, we cook with heart, with care, with a sincere desire to please. The products are simple, local and in season. What makes them exceptional is the expertise of Chloé, our chef, and the love we put into every dish. Our cuisine is authentic, gourmet and generous, but above all open to all: whether you're a meat or fish lover, or looking for vegetarian options, our menu varies and adapts to your tastes. We don't follow a set theme, but a single guideline: to please you, with sincerity and flexibility. L'Esplanade is a place to get together. With friends, family, lovers or solo. It's a place where you can feel good, with the smell of a dish simmering, the smile of a waiter, the song of toasting glasses. A landmark for epicureans, the curious and the faithful, from near and far. A corner of the Loire, a corner of happiness. A moment apart. A suspended moment on the banks of the Loire.

"Come and experience Italy for a pizza! ". Here's an invitation rich in gourmet delights, with hints of sunshine, holidays and travel to Sicily. Based in Cheix-en-Retz, Carmelo and Anna welcome you to their restaurant with a takeaway menu or to enjoy on the spot, based on the Italian tradition and carefully selected quality products. The icing on the cake is the pizzaiolo's traditional skills and wood-fired cooking. Among Carmelo's specialities, we suggest you try : The "Siciliana" pizza, with mozzarella, tomato, olives and anchovies. The Etna pizza, with mozzarella, spianata piccante, nduja, red onions and basil. The "Alpina" pizza, with fresh mozzarella, Taleggio, red onions, rosemary-browned potatoes and pepper guanciale. Fresh from the oven: mint, semi-dried tomatoes. Tiramisù all'amaretto, a Sicilian speciality... to die for! The little extra: a fine selection of Italian wines and beers. "Benvenuti a casa nostra e buon appetito!" Ibla Restaurant is one of the Cheix-en-Retz restaurants presented by the Destination Pornic Tourist Office.

Nestling along the peaceful Canal de Buzay in Rouans, Le Grand Chemin restaurant offers a culinary escapade in a verdant setting. Here, tradition meets innovation with pebble cooking, offering unique flavours and an unforgettable taste experience. In this warm setting, let yourself be seduced by traditional cuisine featuring fresh, local produce, for a gourmet interlude in the heart of nature. We love it! Cooking on pebbles for dishes full of unique flavours. The warm, friendly atmosphere is perfect for a relaxing break. The selection of fresh, local produce, guaranteeing authentic, tasty cuisine.

The team is happy to welcome you from Tuesday to Sunday lunchtime. The Auberge du Pays de Retz offers traditional, gourmet and creative cuisine, as well as grills, rotisseries and seafood. After a brilliant career in various establishments: Christian Constant, Les Frères Roux and Paul Bocuse, our chef Gabriel Bouteiller will help you discover new flavours through a blend of dishes and wines selected with love. Committed to quality cuisine, the chef will pass on his affection for fresh produce to you! Discover a pleasant setting on the banks of the Acheneau, for meals with family, friends or colleagues, seating from 1 to 300 people. The Auberge du Pays de Retz offers a wide range of services, including a bar, restaurant, event organisation, catering service and room hire. The Auberge du Pays de retz can meet all your requirements. Come and celebrate your events (weddings, celebrations, birthdays, seminars, etc.) close to a beautiful green area where you can relax by the water or take a canoeing trip to combine gourmet pleasure with sharing. Take advantage of on-site accommodation for up to 50 people in our Hôtel Nuits de Retz for an even more convivial and peaceful experience. The small lounge, with its lounge atmosphere, invites you to relax. In winter, enjoy a drink by the fire. As for the restaurant, come and admire the impressive grill in the main dining room, which will delight your taste buds as well as your eyes and awaken your sense of smell. Whether you're looking for a small or large meal, you'll find everything you need in the three spacious dining rooms. The Auberge du Pays de retz offers themed evenings every month. Come and sway to Latin rhythms or admire the talent selected for your greatest pleasure at the cabaret evenings. The whole team is waiting to give you a warm welcome in a family atmosphere at L'Auberge du Pays de Retz.

This pizzeria offers a wide choice of pizzas and flamenküches, to eat in or take away.

Tradition revisited in a friendly setting! Come and enjoy the Haras' warm atmosphere and refined cuisine. The Chef regularly revises his menu to offer new dishes that combine taste and boldness.

A totally-renovated old house next to the owners' home on the banks of the river Loire and on 'La Loire à Vélo' cycle path. Patio with a wonderful view and enclosed garden (300m²) with trees. GR.FL: Lounge (wood-burning stove). Living room with open-plan kitchen. Bedroom 1: king-size bed. Bathroom. Shower room. WC. Utility room. UPSTAIRS: Bedroom 2 (large): double bed, twin beds and lounge area. Additional facilities: burglar alarm, shared tumble drier, Internet, stereo, iPod docking station, DVD player, cot. Price includes gas heating, electricity, bed linen, towels, household linen. Additional charges for firewood and local tourist tax.

"La Tremière", a guest house close to the Loire à velo and velodyssee cycling tracks and Couëron ferry, near the Audubon swamp and its hiking trails with easy access to Nantes awaits you. The family suite (up to 6 pax) is located on the first floor of the house with 2 king size bed, a bathroom and toilet. A relaxing space with local guides is available in the mezzanine. Comfort : garden furniture, Wi-Fi, parking. Service +: possibility to have breakfast on the terrace in fine weather or in the living room.