L'Auberge du Pays de Retz

The Auberge du Pays de Retz offers traditional, gourmet and creative cuisine, as well as grilled meats, rotisserie and seafood.

After a brilliant career in different establishments, our chef Gabriel Bouteiller will make you discover new flavors through a mixture of dishes and wines selected with love.
Discover a pleasant setting on the banks of the Acheneau, for meals with family, friends or colleagues, which can accommodate from 1 to 300 people.

The Auberge du Pays de Retz offers many services with a bar, catering, event organization, catering service and room rental. The Auberge du Pays de Retz adapts to all your requests. Come and celebrate your events (weddings, celebrations, birthdays, seminars, etc.) near a beautiful green space.

Enjoy on-site accommodation for 50 people in our Hotel Nuits de Retz for an even more convivial moment in complete peace of mind.
In winter enjoy a drink by the fireplace. The Auberge du Pays de Retz offers themed evenings every month.