L'Auberge du Pays de Retz

The team is happy to welcome you from Tuesday to Sunday lunchtime.
The Auberge du Pays de Retz offers traditional, gourmet and creative cuisine, as well as grills, rotisseries and seafood.
After a brilliant career in various establishments: Christian Constant, Les Frères Roux and Paul Bocuse, our chef Gabriel Bouteiller will help you discover new flavours through a blend of dishes and wines selected with love. Committed to quality cuisine, the chef will pass on his affection for fresh produce to you!

Discover a pleasant setting on the banks of the Acheneau, for meals with family, friends or colleagues, seating from 1 to 300 people. The Auberge du Pays de Retz offers a wide range of services, including a bar, restaurant, event organisation, catering service and room hire. The Auberge du Pays de retz can meet all your requirements.

Come and celebrate your events (weddings, celebrations, birthdays, seminars, etc.) close to a beautiful green area where you can relax by the water or take a canoeing trip to combine gourmet pleasure with sharing. Take advantage of on-site accommodation for up to 50 people in our Hôtel Nuits de Retz for an even more convivial and peaceful experience.

The small lounge, with its lounge atmosphere, invites you to relax. In winter, enjoy a drink by the fire.

As for the restaurant, come and admire the impressive grill in the main dining room, which will delight your taste buds as well as your eyes and awaken your sense of smell.
Whether you're looking for a small or large meal, you'll find everything you need in the three spacious dining rooms.

The Auberge du Pays de retz offers themed evenings every month. Come and sway to Latin rhythms or admire the talent selected for your greatest pleasure at the cabaret evenings.

The whole team is waiting to give you a warm welcome in a family atmosphere at L'Auberge du Pays de Retz.