Camping Le Parc des Sérigons: Nature and Adventures in La Roche-des-Arnauds

A very varied hike with many viewpoints! The panoramic Clape ridge offers views of the Pic de Bure and the Baronnies hills... Departure point: Maison forestière de Matacharre Distance: 12 km D+: 750 m Difficulty: Difficult

The Fruit and Wine Route takes you from the lookout point of Lake Serre-Ponçon to Rousset, then along the Durance to the gateway to Provence. It is an original and gourmet invitation to discover fruit and wine production. The fruit and wine producers along this route will help you discover their land! Contemplate the hectares of orchards and vineyards, visit and taste products bursting with the flavours and aromas of the Buëch, Durance and Avance valleys. Get away from it all and discover even more? Heritage and outdoor activities will mark out your itinerary such as the cliff of Céüze, the castle of Tallard, the site of the capped Demoiselles of Théus, the leisure centre Les 3 Lacs de Rochebrune, or the lake of Serre-Ponçon, the highlight of this superb tourist route. History: Fruit production is very old since documents concerning fruit transactions have been found dating back to 1358. The real boom began in 1930 and developed strongly at the beginning of the 1960s with the setting up of new irrigation networks thanks in particular to the construction of the Serre-Ponçon dam. The lake thus formed, the first large artificial earthen reservoir in Europe, is a water reservoir allowing the irrigation of the Durance Valley. The south of the Hautes-Alpes benefits from an exceptional sunshine which is particularly suitable for the orchards and vineyards along this tourist route. Along the route you will discover local producers as well as restaurateurs, and many perched villages, the castle of Tallard, between the vineyards of the Théus plain and the orchards of the Durance Valley which produce famous fruits: the "Gap pear" known since François I, the Passe Crassane, the Golden Delicious. The National Botanical Conservatory of Gap Charance preserves very old varieties of apples and pears.

For a few kilometers discover the natural resources of the valley of Jarjatte, a magnificent site classified by the state since 2012, for the recognition of the picturesque of this place and the work done by all the local actors for its safeguarding. From La Jarjatte, follow the GR 93 for 400m towards La Plainie 1. From there, take a path in the woods to reach the Permafrost de Combe Obscure 2. Continue until the Pasture of Mougious 3 and its magnificent panorama, before descending to Ravine de la Chaumette 4 (attention strong slope). Then join the Cascade de Mougious 5 at 200 m. Go back to the Ravin de la Chaumette 6 and head towards La Jarjatte via the Combe Bertin 7. Take the road between Combe Bertin and La Jarjatte for 1.6 km.

Balade facile, au panorama fantastique sur le bassin du Buëch, les sommets du Dévoluy et les montagnes de Savournon. De la place publique de La Bâtie-Montsaléon, devant la mairie, monter dans le vieux village et zigzaguer dans les ruelles jusqu’au château. Le contourner par la gauche et suivre la piste qui longe le plateau de Marésieu pendant 1,5 km. Au bout du plateau, descendre à droite pendant 50 m, croiser une piste et poursuivre le sentier en lacets, pour partir à droite en suivant la courbe de niveau, en longeant les champs cultivés. Descendre ensuite à gauche sur une ancienne piste pour rejoindre le chemin goudronné (Chabestan / La Bâtie-Montsaléon).  Prendre cette route à droite pendant 1,3 km jusqu’à La Bâtie-Montsaléon.

Cette petite boucle cyclotouritique sans difficulté rayonne autour de la Bâtie-Montsaléon, ce petit village qui dort aujourd'hui sur le site d'une importance ville gallo-romaine. Le site a été plusieurs fois fouillé et identifié comme un des plus importants sur la voie romaine allant de Milan à Arles. Depuis la mairie de La Bâtie-Montsaléon, suivre la D148 direction Savournon jusqu'à l'intersection avec la D 48 A l'intersection de la D 148 avec la D 48, prendre à gauche pour passer le Col de Chaumiane puis continuer en direction de Chabestan. Suivre la route sur 4km jusqu'au croisement de la D 48 avec la D 49 Chabestan. Au carrefour, prendre la route du Villard gauche. Suivre cette route sur 3,5 km pour revenir jusqu'au parking de la mairie de La Bâtie-Montsaléon.

This legendary stage starts in Saint-Bonnet, in the Champsaur valley. After a quick tour of the Lac du Sautet, the ascent of the Col du Noyer (on the Dévoluy side) will delight challenge enthusiasts.

All along this short, hot and wild hike, the path overlooks the Durance valley and its orchards. During the ascent, the Mediterranean vegetation and the remarkable view offer a pleasant surrounding.The  Bec de Crigne is a Natura 2000 site for the particularly rich bird  species gathering at the cliffs (107 birds species). At the end of the small road (which quickly turns into a track) and just after the fruit farm, turn right at the crossroads where the Natura 2000 information panel is located. At the departure, the path runs along the orchards. The path then goes up through the undergrowth and crosses  the river sometimes. This old mule track, carved into the rock is climbing and winding along the face of spectacular cliffs. Several viewpoints of the Durance Valley punctuate the ascent. After a long series of bends, the track turns right under the cliff and pass a breach. Continue on the left in a pleasant undergrowth and arrive under the sheepfold of Basse Crigne (950 m). In the meadow under the sheepfold, the path is almost hidden and branches off to the left (it does not go up towards the sheepfold). Continue a few meters and reach a thalweg. The trail is very pleasant, fairly flat and on a balcony. Continue direction south, through old meadows that the forest is gradually recolonizing. When leaving the forest, reach a track, cross it and take the path almost immediately opposite. The path is wild and climbs parallel to the track (on its left) in the direction of Haute Crigne (please note  carefully the markings). Reach the Haute bergerie de Crigne (1130 m). Go back down by the same route.

The village resort of St Léger-les-Mélèzes lives up to its name: the ski slopes, laid out in a larch forest, have the advantage of guaranteeing good quality snow and skiing for all levels.

We invite you to relax in our small rustic-chic cottage with its private terrace. This studio-gîte offers a queen-size double bed and a 120cm sofa bed for 1 adult or child, a fully equipped kitchen, a shower room, a separate toilet, a terrace, and garden furniture with pool and lake views. Private entrance. Le Mas du Lac, built in 1763, is a former farmhouse that has retained the character and soul of Alpine buildings. This property has been lovingly renovated to welcome lovers of authentic nature and wide open spaces.

In an old house which was the forge of Les Payas, the musuem is about the old time life and important events of the history.

Provider of sports and nautical activities at Lac du Sautet. The activities are offered for hire and / or supervision by instructor: Sailing (catamaran, dinghy ...) Sailboard Stand Up Paddle Canoe Kayak Electric boat (without license) Pedalo Electric Stand Up Paddle Via ferrata

Distillery "La Salettina" since 1961 in the birthplace of Maximin Giraud (one of the children who saw the virgin 1846). Liquor of Génépi of Alpes macerated minimum 3 years and distilled. Material used for more than 100 years. Distillery "La Salettina" since 1961 in the birthplace of Maximin Giraud the shepherd having had the revelation of Our Lady of Salette. Liquor la Salettina recipe from 1865 of Maximin Giraud. Liquor of Génépi des Alpes IGP (Protected Geographical Indication) macerated for at least 3 years and Liquor of Génépi des Alpes IGP distilled, liquors of vulnerable plant, Hyssop plant, Raspberry, wild blackberries, wild blueberries. You will discover, during your visit, a workshop and the daily activity of a liquorist. In this cellar where centenarian material is always used, the manufacture of liqueurs and aperitifs will be explained to you, from the collection of the plants until the bottling. You will also find in our shop carefully selected territory products. Free tours and tastings. Schedule 7 days a week from mid April to mid October. Opening and visit on request from mid-October to mid-April. Groups are welcome by making an appointment at 04 76 30 05 02

Bar, snack bar, restaurant, pizzeria open onto swimming pool. Covered hall + terrace - 60 places

The gite is located in the commune of Monestier-du-Percy, south of the Vercors in the Trièves. Garden-level apartment in a traditional Dauphinoise house, 100m², facing the Obiou mountain range. 2 bedrooms, 1 large living room with fireplace + separate sleeping area, 1 fully-equipped kitchen, 1 bathroom and separate toilet. Outside, the gite opens onto a small garden and terrace with garden furniture and barbecue. Ideal for both peaceful and sporty vacations (hiking, paragliding, water sports at Lake Monteynard, horse riding, accrobranche). The heritage of the Trièves awaits you (village visits, museum, Terre Vivante), as well as a number of must-see sites such as the Himalayan footbridges and the La Mira boat trip to Monteynard.

2 x 3-bed gîtes and 1 x 6-bed dormitory in the center of the resourceful village of Le Percy! Come and discover the energy of this place surrounded by the Oisans, Vercors and Dévoluy massifs. The building that once housed the village café, a place for living, meeting and exchanging ideas, has been completely renovated to offer 2 3-bed gîtes and a 6-bed dormitory in the heart of Le Percy. Hiking trails for all levels are available on site, and the gîte is a stopover on the European cultural itinerary "In the footsteps of the Huguenots", which runs from the Drôme to Geneva. www.surlespasdeshuguenots.com/. Located less than 10 km from Mont Aiguille, you'll find a host of outdoor activities nearby (mountain biking, climbing, canyoning, mountaineering, snowshoeing, Nordic walking...) and the nearest ski resorts are less than 30 km away. In and around Le Percy, you'll find restaurants, grocery stores selling local produce, the "Théâtre de proximité internationale", entertainment, regular cultural events and concerts, village markets...

Chef Mathieu Jaulin's cuisine is family-style, friendly and generous. Daily specials and à la carte dishes, in a warm and welcoming setting. Reservations recommended, open by reservation only in the evening.

Between Vercors and Provence, in a preserved environment, under the majestic Combeau Rock, Sylvie and her staff will welcome you in their comfortable house, and invite you to taste the flavours of her local cuisine. Our cooking is made with local produce such as Archiane trout, Diois lamb and local walnuts, aromatic plants from the garden : come and discover the Drôme delicacies, including the Clairette de Die sparkling wine, perfect after a long hike or a quiet day enjoying our facilities: swimming in our covered pool, or relaxing in the sauna, playing pool or pétanque...Take the time to unwind!

If you make a detour to the Col de Gleize, you may well see some mouflons. An ancestor of the sheep with ammonite horns, it was introduced from 1949 into the Alps from herds in Corsica and central Europe, and seems well settled in the Chaudun area. Even though the European Union recommends strict protection of the mouflon, it is still hunted during the hunting season. Its populations are ill-adapted to extreme Alpine conditions and can fluctuate according to the winter weather.

100 metres below the Cabane des Pierres stands the oldest and biggest fir tree in Champsaur. It is a European silver fir (Abies alba). The silver fir is often confused with the spruce (Picea abies). A tip to tell them apart: the spruce has cones that hang under the branch with needles all around the branch, while  the fir   has upright cones and rows of needles  that stand out through having two small white lines underneath them.

The work of the Office National des Forêts (National Forestry Office) is not limited to the forests. After buying a large amount of land following the rural exodus (public land), the state delegated to the Water and Forestry agency the difficult task of preserving the natural heritage of a large number of areas (restoration of land and building, maintenance of paths, etc.)

Work began on the canal in 1864 and was completed in 1880. The canal is 28 km long, and takes its water from the River Drac, upstream of Pont du Fossé, before channelling it into the Gap basin. In today's money, it cost some 2 billion euros to build! The man in charge of the project, Maurice Garnier, a local member of parliament and contractor, went bankrupt and died in poverty, but managed to improve the life of local farmers.

The Gap-Bayar golf course is located at an altitude of 1,250m. In the view of specialists, it is one of the finest golf courses in the south of France. The 18-hole course is surrounded with forests filled with wild fruit, mushrooms and wild animals. Near the pastures, where the cows graze, there is a clear view over the Champsaur, the Ecrins and the town of Gap.

Well-known to cyclists, the Col du Noyer separates Dévoluy from Champsaur. It's a strategic point that testifies to the vitality of the exchanges between these two massifs. From up there, the view of the Champsaurin landscape and its bocage is breathtaking.

The botanist Dominique Villars was born in Noyer in 1745. From an early age he was interested in botany, and with his friend, Dominique Chaix, a priest and botanist from Roche des Arnauds, he discovered many new species. He wrote "L'histoire des plantes du Dauphiné" (History of Plants in the Dauphiné), bringing together 3,000 species. Shortly before his death in 1814, Napoleon Bonaparte appointed him botany professor at the Strasbourg Special Medical School. 

1912 saw the start of the Champsaur rail works, an old project for a line between Grenoble and Gap which was intended to pass through Champsaur. In service from 1932 onwards, the Mure to Corps section was an undoubted success. From Corps to Gap, the earthworks and engineering works were almost totally complete. However, the onset of the War, a lack of resources and the development of cars all brought the project to an end in 1941. Today, numerous structures along the route bear witness to this past endeavour.

A restaurant and shop dedicated to cheeses, in a converted farmhouse. Somewhere not to be missed for people who love cheese. The specialities of the valley are also given pride of place.

Traditional restaurant offering friendly local cuisine and specialties such as Provencal Aïoli every Friday. You can also take away tourtons, ravioles, donkey ears, dish of the day and Provencal Aïoli!

Pizzas to take away. Fresh produce and vegetables.

Gourmet stopover in the heart of the Hautes-Alpes! Discover our traditional cuisine. Country atmosphere and warmth with a decoration of objects and family memories. Restaurant (local cuisine, family meals, groups). Shady park, terrace. For more than 15 years, Bruno and Delphine have been cooking with passion, the products of the Haut-Alpin region: meats, vegetables, cheeses. Chef BRUNO offers you dishes full of local flavours: terrines, poultry, stews, gratins, meats and local specialities. All dishes and desserts are "Fait Maison". For the sake of quality, our menu is deliberately small, but changes regularly. The restaurant is located near the village of Valserres and its wine cellar "Cave des Hautes Vignes". In the entrance hall, you will find local products selected by the Inn: Local wines, Alpine honey, Pure Fruit Juice, Aperitif Fruit Wines, Digestive Alcohols, Mountain Pork Sausages... etc. At your disposal: 1 terrace on the village side, 1 summer terrace, 1 shaded park, Boules pitch.

Traditional cuisine, strongly influenced by regional produce.

Gastronomic cuisine.

L'Asphodèle invites you to discover its bio-vegetarian cuisine, which honours the best of vegetables and plant proteins for a light and tasty diet. Reservation essential! In the vaulted stone room or on the terrace overlooking Céüse and the Durance. In summer, I also offer meals on the terrace where you can enjoy the sunset and a pleasant breeze in the evening. The restaurant can accommodate groups of up to 22 people in the dining room and 16 on the terrace. The restaurant is open from Tuesday to Sunday for lunch and dinner by reservation. You can call me on 09.51.52.10.11 or 06.64.22.27.85 Menu at 20 € including starter, main course, cheese and dessert We hope to delight your taste buds with a local and seasonal cuisine

At our restaurant, we invite you to discover our regional and gastronomic menus, the Chef's specialities (duck terrines, 'ravioles' gratin, etc). Set menus from €19 to €32 and children's menu at €10.

Family kitchen - Snack bar

Bar.

Isolated 15-place forest house in the heart of the Durbon state forest. Restored 17th-century building: runs on renewable energy 500 Kwatts max. Ideal for outdoor activities: climbing, Via-ferrata, hiking, mountain biking, etc...

We invite you to relax in our small rustic-chic cottage with its private terrace. This studio-gîte offers a queen-size double bed and a 120cm sofa bed for 1 adult or child, a fully equipped kitchen, a shower room, a separate toilet, a terrace, and garden furniture with pool and lake views. Private entrance. Le Mas du Lac, built in 1763, is a former farmhouse that has retained the character and soul of Alpine buildings. This property has been lovingly renovated to welcome lovers of authentic nature and wide open spaces.

A place of revitalisation, transmission and convivial meetings in a preserved environment. L'Oasis de Lao has vast outdoor spaces, wooden attic rooms, and they serve gourmet ethnic cuisine. 3 rooms for 2, 4 or 5 emplacements. omnivorous or vegetarian cuisine with local products. Permaculture vegetable garden. It is possible to host child stays or traineeships...

In an organic farm nestled in the mountains, a spacious flat on the ground floor of the main farm building. 2 large bedroom, a kitchen/living space. Outdoor table with garden and barbecue. Organic farm. Production of organic wine and charcuterie (free-range mangalitza pigs): farm gate sales. Farmhouse hospitality. Chickens, ducks, rabbits, donkeys, woolly pigs for the enjoyment of young and old. Numerous walks for all in the area and swimming in the torrent 5 minutes from the farm. Shops and farmers' markets nearby for lovers of local produce.

Le Moulin Campsite welcomes you at the heart of nature, close to the source of the river Drôme. There are several sanitary blocks and showers as well as a sheltered communal open space with tables and a fridge. The campsite has a group shelter where you can meet or take shelter in bad weather. Situated at the foot of the village built on a rocky outcrop, Camping du Moulin is close to all village activities: hiking, themed hikes, mountain bike trails, archery, tennis, climbing, children's games. You choose where you pitch.

At the heart of a typical Haut Diois village, between mountains and lavender fields, we offer individual bedrooms and dorms on a half-board basis. Mathilde and Jacky warmly welcome you with local homemade cooking. Booking is required. For a night, a longer stay or to stop for a tasty snack, Valdrôme Inn offers a variety of services: bedrooms and dorms accommodating 25 in total, a restaurant-bar and a small grocery store. Located at the crossroad between Vercors and the Baronnies regions there is a wide range of activities available on site: walks in nature, mountain bike rides, climbing and family-friendly activities…. Indeed, the village of Valdrôme is on the cross-Vercors walking trail GR91 'Traversées du Vercors' and 'les Chemins du Soleil' mountain bike trail. Come and enjoy a quiet and preserved environment with la Drôme river sources nearby and admire one of France most beautiful night sky.

Valdrôme in Haut-Diois is surrounded by mountains, some with lavender fields. It is a charming hilltop village at 800 m of altitude on a rocky outcrop offering one of the clearest starry sky in France. Hikers, families, groups of friends, sports clubs…everyone is welcome for a night or a longer stay at Auberge de Valdrôme. We offer 6 bedrooms accommodating 2 to 4 guests in single and/or double beds. Each bedroom is en-suite with a shower and a washbasin. There are two shared toilets on the landing.

Close to the source of the river Drôme the gite accommodates 19 persons on stunning grounds with a stream and a swimming pool. It is the ideal location for a sporty stay or to unwind, dream under the gentle sun or star gaze at night. Hikers Welcome Label Bedrooms and activity room of different sizes available to groups, they are all en-suite and South-facing. On site you will enjoy large 3,000m² ground, a pond, swimming pool, stream, terrace, lounge-library that can be transformed into a meeting room on request. Around the gite: sports ground and tennis courts in the village. Many hiking, mountain bikes, cycling tracks, climbing and via-ferrata sites around the gite. Bathing in the river Drôme. The French Society of Astronomy has named our village Valdrôme star gazing capital of France. Half board available as well as picnic basket and breakfast. Self-catering option available with a fully equipped kitchen to prepare meals or hot drinks. Dinning on the terrace outside or in the indoor dining room. Locked shed for cyclists and motorcyclists’ bikes Hiking maps and advice to walkers provided We can also advise on the organisation of your trip. People will reduced mobility are welcome (some of the room have disabled access)

Close to the source of the river Drôme our bed and breakfast rooms accommodate 2 to 4 person on stunning grounds with a stream and a swimming pool. It is the ideal location for a sporty stay or to unwind, dream under the gentle sun or look at the star lights. Table d'hôte service available. Our table d'hôte meals are cooked mostly with local, seasonal and organic products. We are labelled 'Rando Accueil' (Hiker's Welcome). En suite bathroom and toilets. Lounge, indoor library and large grounds with an open air swimming pool. Around the gite: tennis courts and football ground in the village. Many hiking, mountain bikes, cycling tracks, climbing and via-ferrata sites around the gite. Bathing in the river Drôme. Locked shed for cyclists and motorcyclists’ bikes.

Stop-over lodging located in the village, with bunk beds, hot shower, toilets, kitchenette and electric heating. Stop-over lodging with one dormitory for 8 people.