The Fruit and Wine Route - Hautes-Alpes

Just 2km from the medieval village of Tallard, the airfield has grown steadily since 1937, with over 80,000 annual air movements. It is recognized as Europe's leading center for recreational flying.

Producer of fruit: apples, pears, peaches, apricots, cherries ... vegetables, cheeses, fruit juices, jams, honeys, wines, liqueurs, wines of the country, fruit pies

25 years of organic farming, production of red, white, rosé wine and 100% traditional Chardonnay method. Apples, pears, fruit juice, compotes, cider, sparkling. Sale at the estate all year round on the appointment where you will be able to taste the different cuvées.It is a family domain where it is good to work, the respect of the Man and the products are essential. The grape varieties are numerous: Merlot, Syrah, Cabernet Sauvignon, Pinot Noir...Chardonnay, Pinot Blanc... Cultivation of 19 varieties of apples and 6 of pears. From September to May: sale on the organic market in Gap St Roch on Friday from 3pm to 7pm. Sale in organic stores : Le Grenier, Sainbioz and Pays'en Bio in Gap - La Juncha in St Léger les Mélèzes.

Producer harvesting. A good range of red, rosé, white wines and traditional method in Protected Geographical Indication Hautes-Alpes.Vin resulting from the reasoned agriculture. Gift boxes, magnum, giroboam, matuzalem ... Tasting, wine fountainCome and discover the cuvées Manon (red), Lou (red), and Tonin (white), named after the children of Domaine owners Caroline and Olivier RICARD, as well as the cuvée OR, in red, for Olivier Ricard, and the Caprice de Caroline in rosé, for his wife. All cuvées are produced using integrated farming methods for greater respect of the vines and the environment, and have been awarded the HVE (Haute Valeur Environnementale) level 3 label. Bottles, Magnums, Jeroboans, BIBs, gift boxes, tastings.

A terroir, grape varieties from our mountains! Founded in 1950, the Cave des Hautes Vignes is the only cooperative winery in the Hautes-Alpes. It gathers and vinifies the grapes of the Avance and Durance hillsides under the Protected Geographical Indication.The Cave des Hautes Vignes gathers and vinifies grapes from the slopes of the Avance and Durance rivers, where the local Mollard grape variety is mixed with new vines of Syrah, Merlot, Cabernet-Sauvignon, Chardonnay and Roussanne ... Our vineyard is located between 600 and 700 metres above sea level, which makes us one of the highest wine cellars in Europe. In a few figures: - 75 hectares of vines in Protected Geographical Indication - 2 estates in organic farming. - 80 co-operators. - 14 references of wines. The Cave des Hautes Vignes is located on the edge of the D942 at the entrance of the village of Valserres.

Gourmet stopover in the heart of the Hautes-Alpes! Discover our traditional cuisine. Country atmosphere and warmth with a decoration of objects and family memories. Restaurant (local cuisine, family meals, groups). Shady park, terrace.For more than 15 years, Bruno and Delphine have been cooking with passion, the products of the Haut-Alpin region: meats, vegetables, cheeses. Chef BRUNO offers you dishes full of local flavours: terrines, poultry, stews, gratins, meats and local specialities. All dishes and desserts are "Fait Maison". For the sake of quality, our menu is deliberately small, but changes regularly. The restaurant is located near the village of Valserres and its wine cellar "Cave des Hautes Vignes". In the entrance hall, you will find local products selected by the Inn: Local wines, Alpine honey, Pure Fruit Juice, Aperitif Fruit Wines, Digestive Alcohols, Mountain Pork Sausages... etc. At your disposal: 1 terrace on the village side, 1 summer terrace, 1 shaded park, Boules pitch.

L'Asphodèle invites you to discover its bio-vegetarian cuisine, which honours the best of vegetables and plant proteins for a light and tasty diet. Reservation essential!In the vaulted stone room or on the terrace overlooking Céüse and the Durance. In summer, I also offer meals on the terrace where you can enjoy the sunset and a pleasant breeze in the evening. The restaurant can accommodate groups of up to 22 people in the dining room and 16 on the terrace. The restaurant is open from Tuesday to Sunday for lunch and dinner by reservation. You can call me on 09.51.52.10.11 or 06.64.22.27.85 Menu at 20 € including starter, main course, cheese and dessert We hope to delight your taste buds with a local and seasonal cuisine

The site of the Three Lakes (which actually includes 4 lakes), is spread over two communes: Rochebrune and Piégut. It is a succession of different lakes in the heart of the Durance Valley, covered with vineyards and orchards.The 3 Lakes site is a fragile natural area classified as Natura 2000 by the European Union. It is home to numerous plants such as the reed "La Petite Massette", fish, amphibians, invertebrates, birds and more discreet mammals such as the beaver. For pleasure and calm, the site is a restful setting, ideal for refreshing yourself, taking a stroll and rejuvenating. You are bound to find something to suit you on one of the beaches. In fine weather, enjoy the supervised swimming and shaded picnic areas. For fishing enthusiasts, the site will make you happy! Fishing is regulated on the 3 lakes site. Fish are released regularly. Respect biodiversity: - do not enter the reed beds, - do not fish for frogs, - do not pick plants, - keep your rubbish with you, - keep your pet on a lead...

Natural phenomena sometimes leave us with lovely surprises! In Remollon, you can admire two astonishing petrifying waterfalls from their observation deck. A refreshing walk. Parking at the start.These spectacular formations are formed by limestone deposits traversed by underground watercourses. In the past, the original spring located in a deep cave to the west of the village fed a grain mill below, and it was its discharge into the Durance that formed the petrifying waterfall over time. You can observe the first waterfall thanks to an access platform. - To observe the 1st waterfall: park at the access car park along the RD900 then walk there in 2 min, take the marked path on the right "La Cascade" to the wooden observation footbridge. - To observe the 2nd waterfall: 10 min walk along the chemin de l'Hermitane towards the Plaine and its orchards, then right along the chemin de la Plaine. Locate the mill on the edge of the cliff; the waterfall is below the building.

The Durance Valley hides natural phenomena that are unusual to say the least: the "Demoiselles Coiffées" or "Fairy Chimneys". Take the height from our observation points and enjoy exceptional panoramas!These spectacular geological formations are the result of rain and torrential erosion, and can be recognised by their tall columns topped by a rocky cap. There are two villages in the Durance Valley where you can get close to them by car or on foot. - AT THÉUS: the 65-hectare site has been listed since 1939. The Vallauria torrent basin contains a whole series of capped columns and is a real geomorphological curiosity. There are so many formations here that they are referred to as the "Salle de Bal" (ballroom) Get a bird's eye view of them from our two lookout points! The "Ballroom Terrace", inaugurated in 2018, offers a view of these natural gems accompanied by a picture-postcard backdrop overlooking the Durance Valley. Thanks to its deckchairs, tables, benches and information panels, you'll be able to recharge your batteries in peace and quiet. STARTS FROM THÉUS: a choice of a blue route and a longer red route that takes in the lookouts on the terrace, before descending to the car park. Start: Théus before the village of Théus, in the last bend on the D53A: start sign at the car park, take the forest track that crosses the torrent. 4 km 1h30 +320 m, longer option. - ACCESS BY CAR: > BELVEDÈRES DE THÉUS: after passing through the village of Théus and its winding road (RD53), turn right at the hamlet of Le Poët (D53A) to the first belvedere and its car park. If you continue a little further you can enjoy an exceptional 360° view, at Mont Colombis culminating at 1734 m (accessible by car).

Very large outdoor terrace, and two rooms (60 m2 and 200 m2) inside an old farmhouse. Apiland offers you local products and local dishes accompanied by Apiland honeys in a very bright and atypical setting.Original menus will be proposed, made with quality products, mainly from local agriculture and prepared with care for your greatest pleasure. The country plate includes : Tourtons - Ravioles - Jambon cru - Tomme de l'Ubaye - all topped with Apiland honey Open every day in July and August from 12 noon to 2pm.

Bistro terrace. The view may take your breath away, but the food will whet your appetite! Entirely homemade with local produce, Salwa's cooking follows the seasons, with a new offering every day. Don't forget to book!In the pretty hilltop village of Théus, the best view is undoubtedly from the aptly named Balcon de Théüs: from the terrace, you can admire the Durance valley and the famous Demoiselles Coiffées. Salwa is a hyperactive jack-of-all-trades: there's always something going on at her place! A very pretty restaurant on the mountainside, a beautiful view over the valley and, above all, a unique welcome from mountain lovers and people alike. The plus point: the cosy, comfortable gîtes at Le Balcon de Théus, just the thing for savouring the scenery a little longer and hiking the fairy chimneys.

It is the ideal place to take a gourmet break in our SNACK-BAR-GLACIER area while enjoying our terrace with a panoramic view of the lake and the Grand MorgonLocated at the lookout of the Serre-Ponçon dam, come and taste our burgers, gourmet salads, artisanal ice creams, sweet crepes, waffles and other regional products Our artisanal ice creams are made in the Hautes-Alpes, large choice of ice cream sundaes AU PANORAMA has a terrace with panoramic view. You can charge the battery of your electric bikes. Motorbikes can be parked in view. There is also a gift/souvenir shop and a unique exhibition of world minerals.

Bar - restaurant with a magnificent view of the Serre-Ponçon lake in the Viste campsite**** ! Takeaway meals, pizzas, ice creams, etc... A food store with bread and pastries, local press in season.

Welcome to the Restaurant du Lac! Terrace - Private dining room - ConcertsThe dishes are complete and range from 13 to 27 euros. Children's formula at 12 euros. Showroom with festive dinners! Meals on site - Takeaway - No delivery

Family kitchen - Snack bar

Domaine Allemand is a pioneer in the preservation of a rare indigenous grape variety: Mollard. Nestled on sunny hillsides along the banks of the Durance, this high-altitude estate regularly wins awards. Silver medal 2020 "le Théusien blanc".VISIT : - Free tastings and discoveries of the range without appointment, during opening hours. - Visits to the vineyards and commented tastings with the Domaine's winemaker by appointment (call us on 04 92 54 40 20). The Domaine Allemand is the oldest of the Haut-Alpes domains. It was founded in 1954 by Louis Allemand after he did his military service in Champagne and thus discovered his vocation. From the start, the estate has focused on the quality of its production (small volumes, manual harvesting, plot selection, etc.). In the 90's, Marc Allemand started to safeguard the mollard grape variety, a local variety which was disappearing at that time. Today, the 11 hectares cultivated by the estate are mainly located below the small village of Théüs, a historical terroir of the department, particularly favourable to the cultivation of the vine. Reds, rosés, whites, but also traditional methods, wine confit or liqueurs will offer you a wide range of gourmet combinations. Its name may seem strange to you, but in our region "mollard" means "little mountain" or "small mountain"! This red grape variety with spicy notes is emblematic of the Hautes-Alpes. We produce it in different vintages. Generally speaking, we hardly treat our vines and few of the phytosanitary products we use are essentially labelled organic. The estate's wines regularly win awards at competitions such as the Concours Général Agricole de Paris or the Concours National des Vinalies, and are selected each year by the Guide Hachette.

The Gaec, located at an altitude of 1200 m, offers you mountain farming that respects the environment. Farm products: beef in vacuum-packed boxes, apricots, peaches, pears, red fruits, vegetables, jams...Beef cattle in conversion to organic farming (veal, young cattle, heifer)

The Maison du Vigneron, a winegrower's museum in the heart of Remollon, invites you to discover the winegrowing traditions of the Haute-Alpes! Tastings, sales, shop, self-guided and guided tours.. The Maison du Vigneron in Remollon is dedicated to the viticulture of the Durance Valley, its history, traditions, terroir, grape varieties and wines. Here you can discover: - a Winegrower's Museum area with 3 rooms dedicated to the history and heritage of the region, with numerous objects and old tools, and the grape varieties of the Haut-Alpes vineyards, which are the highest in France. - a tasting area showcasing local wines and a great oenological experience. - a projection area with films dedicated to the winegrowers of the Haut-Alpes at the heart of their estates. - a garden area where a collection of grape varieties has been planted. Services: - Tasting and sales of local wines exclusively from the Haute-Alpes, - Self-guided tour of the Museum for groups and individuals of less than 8 people, - Guided tour for groups of 8 people or more, price: €7 for adults - Souvenir shop. - Group day: visit to a winery + tasting + visit to the museum (All year round from February to the end of November) Picnic areas nearby. FREE ON TUESDAYS AND FOR PEOPLE UNDER 18 Over 200 m2, you'll be immersed in a warm, contemporary atmosphere as you explore the know-how of the winegrowers, the secrets of wine-making, the tools used and the special features of Remollon. In an authentic cellar, you'll see the tools and equipment used to work in the vines and make wine. The history of the development of local viticulture since antiquity is presented upstairs, with a panoramic view of the Clochère vineyards. *Alcohol abuse is dangerous for your health, consume in moderation.

One of the best fruit productions in the region of apples and pears, cherries, peaches, apricots, plums...! Family business, arboriculturists and fruit producers for 3 generations. Direct sales of fruit, juice, honey, eggs...L'Hermitane is located in Remollon in the Hautes Alpes, at the foot of the Serre-Ponçon dam, only 20 minutes from Gap. The name "Hermitane" comes from the stream that runs alongside our warehouses. Our farm now produces a wide range of succulent fruit and vegetables. Our orchards in Remollon are specific because they bring together the soil and climate conditions that are adapted and ideal for each species of fruit that we produce to supply the point of sale and the markets with fresh fruit and the canning and confectionery industry for the industrial processing of our fruit. Our objectives in our "agriculture raisonnée" (sustainable agriculture) approach are to produce quality fruit and vegetables, to respect the environment and natural resources and to ensure the profitability of our farm.

Welcome to Domaine de la Clochère, a grand cru of Côtes de la Durance wines, at the foot of the Demoiselles Coiffées de Remollon. Bernard Allard Latour, from a family of winegrowers for several generations, is happy to welcome you to his site.Domaine de la Clochère is located on the sunny slopes of the Durance, at the foot of the Demoiselles Coiffées de Remollon. Domaine de la Clochère's vin de pays is a clever blend of different grape varieties, including the Mollard, a local variety that gives it great originality. Aged in casks for many months, this wine reveals its qualities: an intense colour with violet tints, a nose of spices, vanilla and toast, and a round mouth with notes of ripe red fruit. This harmonious balance gives a pleasant, fresh, light and colourful wine. The vineyard benefits from a privileged situation on the slopes of the Durance with a hot and dry microclimate where the important thermal amplitudes are favourable to the culture of the vine. The vineyard is planted in a clay-limestone soil located on the adret of the village on very sunny slopes on the side of the mountain. Since 2006 the wine of "Domaine de la Clochère" has received the designation Vin de Pays des Hautes-Alpes.

This young estate, created in 2009, with 2 hectares of old vines on the slopes of the Durance, made its entry into the Hachette Guides in 2012. Organic winemaker, producer of red, rosé and white wines. Wines IGP Hautes-Alpes. Visit the cellar this summer!Yann de Agostini, the winegrower, welcomes you: "Originally from the Haut-Alpes, I studied viticulture and oenology in Cognac. After various experiences in France and abroad, I came back to my region with the intention of creating my own estate. Domaine du Petit Août was created in 2009 from 2 hectares of old vines under lease. As time went by and opportunities arose, I was able to acquire a few more parcels to reach 6 hectares today, divided into 22 blocks in 4 communes of the Durance valley. My vines have been managed organically since 2013 and will be certified for the 2017 vintage. A rigorous sorting of the fruit is carried out during the harvest and the vinification, which is not very interventionist, allows my wines to express their mountainous terroir My aim is to highlight traditional grape varieties such as Mollard, Espanenc and Clairette."

Seasonal fruit and vegetables, sustainable agriculture and direct sales. For 3 generations, from fathers to sons, the Jacob family has worked in arboriculture. With us, with simplicity, fill your wicker basket with our good fruits and vegetables!We are producers, respectful of nature and at your service. Our products are grown on 12 hectares with respect for nature and people, using sustainable agriculture. We defend our fruit and vegetables against insects by releasing predators, in order to avoid the use of pesticides. Arboriculture is essentially concentrated in two valleys: The Durance valley (from the Serre-Ponçon dam to Sisteron) (Monêtier-Allemont, la Saulce, Remollon...) and the Buëch valley (Aspres, Veynes, Ribiers, Laragne.) Whether it is pears or apples, the quality of the fruits of the Alps is known and recognised. A Protected Geographical Identification (PGI) was validated in 2010. Our vegetables and fruit are hand-picked and brought to maturity. We offer you always fresh products at a fair price! In our shop, everyone discovers what nature and the seasons offer us. - Authenticity and quality Buying the products of each season means consuming authentic products that have optimal nutritional qualities. It's about reconnecting with the land, eating and living at your own pace. - To enjoy cherry picking: crunchy and juicy, cherries become accessible. Go to the orchard of the market gardener Sébastien Jacob to appreciate the different varieties! How to get there: From Gap, take the D900b towards Tallard. Go through the village of Remollon. When you arrive at the roundabout in the direction of Espinasses, our shop is on the right below this roundabout.

Producer of fruit and local juice. GOLD'API is 11 hectares of apple, pear, peach, apricot and plum orchards along the Durance river, at the foot of the Serre-Ponçon dam. Juices and fruits to taste, sale of seasonal fruits on the spot!Gold'Api, "the fruit of the authentic" is a family farm that produces apples, pears and some summer fruits such as cherries, peaches and apricots The farm is committed to the PFI (Integrated Fruit Production) "eco-responsible orchard" label. Part of the farm (apples and pears) is in the process of becoming organic. Member of the producers : Échanges Paysans Hautes Alpes

Heir to a living heritage and family know-how for 30 years, the Jean-Marc CHATELAIN jam factory is inseparable from a way of life close to nature, just like the Southern Alps. Jams, compotes, juices, chutneys, coulis...We favour fresh seasonal fruit and partnerships with producers committed to sustainable agriculture. For many people, CHATELAIN's home-made jam is like a "Madeleine de Proust". More than just a good jam, another brand or a simple local product, JM CHATELAIN products, as a whole, reflect a real state of mind. A "natural" state of mind, based on the fruit and its benefits, based on products that taste good. Book online now on our website!

You will taste the sisters' cooking! A unique menu, which varies according to the rows in the vegetable garden and the market stalls. Fresh herbs, seasonal fruit and vegetables, colours of the sun: a real cocktail for inspiration. Don't forget to book!The old mill is a large family house that opens its doors to you in a soothing setting, in the middle of the fields. Between Gap and Embrun, south of Grenoble and just an hour from Briançon, come and take a break in the peace and quiet between Provence and the mountains... The table : The red check tablecloths and the rustic yet feminine decoration set the tone all year round. But as soon as the weather is fine, it is in the shade of the large plane tree in the courtyard that you can enjoy lunch. The fountain sings, the colours of the flowering balconies explode and you can enjoy a nap in the deckchairs... Are you coming for dinner? Then it's under the trellis, just at dusk and around the aperitif that you'll start the evening before leaving the crickets in the garden to return to the table. Winter also delights the guests, warm behind the large bay windows to watch the snowflakes fall and the countryside transform into silence. - The kitchen: Fresh herbs, seasonal fruit and vegetables, the colours of the sun: a real cocktail for inspiration. You'll get a taste of the sisters' cooking! A unique menu, which varies according to the rows of the vegetable garden and the market stalls. For the main course, however, it will be poultry: a speciality! Chickens, pigeons, ducks, quails... always something new. A gourmet dessert to finish? Profiteroles, lemon pie, citrus salad, pear soufflé, strawberry and peach gratin are also part of the recipe booklet and everything is "homemade"! The meal is served with a regional wine, but the cellar offers a wide range of choices. It is necessary to book at least the day before, as you will only eat fresh products! - The gîtes and guest rooms: We also welcome you in our gîtes. The Auberge du Moulin offers you to spend the night in a large, quiet, cosy and bright room. For more space and autonomy, two 2-seater gîtes are at your disposal with a living room/TV area, a small fully equipped kitchen and a bathroom with bathtub and separate toilet. Contact us now!

Professional beekeepers and 300 hives in Montgardin. Exceptional honeys, a passion for know-how and craftsmanship. Regular winners of the Concours Général Agricole de Paris!In Montgardin, Joseph Faure, a true enthusiast, has been moving his hives around in search of the best locations for 40 years. He produces mountain, lavender, hawthorn and heather honey, while his wife, Dominique, makes gingerbread and nougats. Guided tours for groups and individuals by appointment. Tasting of honey and other products. Video on a beekeeping season. Possibility of guided tours.