Experience Grosseto-prugna's wonders with SOFITEL GOLFE D'AJACCIO SEA AND SPA

SARTENAIS VALINCO TARAVO Halfway between Ajaccio and the Far South, the territory of Sartenais Valinco Taravo is concentrated in Corsica. Unspoiled nature, a strong identity, an authentic heritage and a multitude of activities, all brought together in a Mediterranean setting. Between land and sea, between thrills and relaxation. On the Mediterranean, on the trails or from the sky, choose your pace for a vacation that suits you. THE ART OF LIFE The Sartenais Valinco Taravo is large sandy beaches, confidential coves or a river in the middle of the bush ... But not only, it is above all one of the most typical regions of Corsica with its charming villages where the sweetness to live reigns, a few steps from the hustle and bustle of seaside activities. The Sartenais Valinco Taravo is made up of 18 villages, including Propriano, Sartène, Olmeto and Campomoro, it unfolds around one of the most beautiful gulf in Corsica and is equipped with 2 marinas which are the perfect starting points for the navigation on its 73 kms of wild coasts. The interior contains prehistoric remains which are among the most important archaeological sites on the island. Propriano has a port which serves Marseille throughout the year and is an hour's drive from Ajaccio or Figari airports. SIMPLE HAPPINESS AND INTENSE PLEASURES From the most popular activities to the most unexpected routes, fully experience your holidays in Corsica. So many moments of pure pleasure to share with family or friends. FARNIENTE STAY OR SPORTS STAY, WHY CHOOSE? Soak up the sun and good vibes on Corsica's largest coastline. The natural resources of Sartenais Valinco Taravo make it a true paradise for lovers of nature and freedom. Here, nature is an exceptional playground. Need some fresh air? Go for a hike in the thick of the bush to conquer our mountains or for a stroll along the water, this is always the promise of incredible panoramas over Corsica. Hiking for everyone: on foot, on horseback, by bike, in quad and even on a jet-ski, a kayak or even a paddle. For thrills and unforgettable emotions, go down one of our rivers in canyoning and for the more adventurous, take off for a parachute jump on the Gulf of Valinco or prefer the comfort of the unusual gyroplane for a beautiful escape in the sky, above Corse-du-Sud. Sail aboard a sailboat along our coasts and scroll past the large sandy beaches to anchor in our most secret coves. Tradition, authenticity and sharing: the taste of an island! From the sea to the mountains, the Sartenais Valinco Taravo can also be discovered through typical local products that combine quality and gourmet food. Let yourself be guided on the Route of the authentic senses where cheese, cold meats, honey, olive oil, wine ... will be all an opportunity to share an exciting moment with these passionate artisans who perpetuate ancestral know-how. Take a leap in history and immerse yourself in the origins of Corsica. In total immersion, explore the mysterious dolmens and menhirs of Filitosa, the prehistoric remains of Cauria, Alo Bisujè and other treasures ... Then extend the experience to the Archaeological Museum of Sartène. Towers, lighthouses, bridges, fountains… and even the landscapes tell you a story. Here exploration is the rule and sharing is second nature.

Départ : au niveau du pont de l'Anellu Promenade aller-retour sympathique dans un milieu « aride » donnant une atmosphère lunaire, et passage devant un rocher en équilibre sur un amas granitique, petite difficulté au niveau du franchissement du ruisseau. Suivez le balisage Orange

Departure point: village centre, towards the municipal campsite. A country loop offering beautiful views of the region. Possibility of accessing the Punta di a Cucciurpula (1,164m). Allow an extra 1 hour for the return journey from the Col d'Arghja La Foce. Follow the orange signs.

MARE A MARE SUD: from Porto-Vecchio to Propriano 5-day tour Stages from 4h to 6h 73km in total This mid-mountain hike is accessible to everyone, even those with little experience. The route is suitable all year round, as it is not too hot in summer thanks to the vegetation cover, and there is little snow in winter. There are a number of stopover gîtes along the trail. It's best to book your nights in advance. STAGE 3: LEVIE - SERRA DI SCOPAMENA Path close to the church, climb up next to the information point. Oak forests, the River Saint Antoine, passing through the village of Quenza with its chapel dating from the year 1000.

MARE A MARE SUD: from Porto-Vecchio to Propriano 5-day tour Stages from 4h to 6h 73km in total This mid-mountain hike is accessible to everyone, even those with little experience. The route is suitable all year round, as it is not too hot in summer thanks to the vegetation cover, and there is little snow in winter. There are a number of stopover gîtes along the trail. It's best to book your nights in advance. STAGE 4: SERRA DI SCOPAMENA - SAINTE LUCIE DE TALLANO Go into the village, the path is below. Forests of oak, arbutus and chestnut, crossing the Rizzanese river, arriving at the village of Sainte Lucie de Tallano.

Le sentier du patrimoine de Serra di Scopamena rend possible la découverte du village et de sa châtaigneraie. On y trouve le fameux séchoir à châtaigne " U siccatoghju" un moulin à eau "u Fragnu", des anciens jardins potagers, une fontaine, un lavoir.

Le sentier descend vers le ruisseau de Codi qu'il franchit, puis progresse en pente douce vers la crête avant de se diriger vers l'ouest, il va alors cheminer sur une grande partie plate puis grimper et suivre la crête qui mène au sommet de la Punta di Ghjavingnolu (panorama à 360°). Puis le retour, suivre sur quelques mètres la crête qui domine le plateau de Ghjavingnolu, puis après une longue descente le cheminement se fait sur une pente douce et se dirige vers le refuge de Bucchi Nera.

Départ : centre du village. Point de vue exceptionnel de la Punta di Sarrado (1 033m), vision panoramique sur tout l'Alta Rocca et une partie du Sud Corse. Suivez le balisage Orange.

Départ : par le route de Zoza, après l'école | ou par le sentier de la chapelle de Poggio. Découverte patrimoniale du moulin à huile de Sainte Lucie de Tallano, passages ombragés jusqu’à la chapelle de Poggio di Tallano, pour ensuite remonter jusqu’au village d’Altagene. Suivez le balisage Orange

Départ : au centre du village, en direction du moulin. Boucle de pays, avec de beaux passages en crête avec des points de vue panoramiques sur l’Alta Rocca, et découverte patrimoniale avec le moulin à eau de Serra di Scopamena, la chapelle de l’An Mil de Quenza et les bergeries de Lavu Donacu et de Ghjallicu. Suivez le balisage Orange

ENJOY A HELICOPTER FLIGHT AND SEE THE GULD OF AJACCIO WITH ITS BEACHES, THE CITY, THE ILES SANGUINAIRES AND THE HIGH MOUNTAINS OF THE ISLAND! At the Ajaccio airport, situated on the gulf and mouth of the Gravona, visitors will board the Airbus AS350 helicopter. After takeoff, admire the view of the gulf with its beautiful waters and "Tahiti Beach",  with its long stretch of white sand. From above, see Ajaccio's ports, old city, and ancient Genoise tower, as well as the beaches along the Sanguinaires route and even the Parata point with its Genoise tower that has been perfectly preserved. Next, fly over the Sanguinaires archipelago with its ancient lazaretto, light house, and semaphore. Finally, continue North and pass over the Capo di Feno and the Gulf of Lava before reaching the Sagone Gulf, which has a view of the highest peaks on the island. Before returning to land, enjoy a view of the beautiful Corsican villages as you pass over Mont Gozzi and the red cliffs.  

Overlooking the sea, exotic atmosphere "side sea", on the menu: genuine French cuisine, with fish lines and wild, market cuisine with fresh morning produce and high-end meat. Various tapas and cocktails.

A charming Mediterranean port of call, the Marines de Cogolin marina is ideally located just a stone's throw from Saint-Tropez and the Gulf's major hotspots. It's a strategic place to stay and explore the beauty of the French Riviera. For yachtsmen, the teams are dedicated to providing a quality service, covering every aspect from welcome to mooring, from security to harbour maintenance. Sensitive to the need to preserve our region's underwater treasures, the port is certified as a ‘clean port’ and ‘blue flag’, limiting the impact of its activities on the environment. Come and discover the treasures of the Côte d'Azur in this haven of peace for yachtsmen and biodiversity.

A Maître Restaurateur restaurant located on the Croisette in Port Marina Baie des Anges and awarded a star in the Michelin Guide. "Refined cuisine with subtle flavours / Pleasant, efficient service and attentive staff / A superb experience, an exceptional moment".

Santa Lucia offers Mediterranean cuisine. An elaborate menu of Italian specialities prepared with fresh and quality products: pizzas, pastas, risottos, grills, but also seafood platters. Occasional theme evenings.

In a relaxed setting facing the beach, Fabien and his team welcome you on the covered wooden terrace (closed in winter). A varied menu with salads, burgers, poke bowls, pizzas, meats, fish, desserts, drinks... Theme evenings in summer.

In a contemporary and chic setting, come and enjoy a simple and tasty cuisine, prepared with seasonal products, in a daily special or à la carte formula. Large terrace overlooking the beach with a breathtaking view of the sea...

Villa Marina is the Italian touch on the Port Marina Croisette with its dolce vita atmosphere. On the terrace or in the dining room, Mediterranean and seafood specialities are served: fish, shellfish, fresh pasta, risottos and pizzas.

Located on the beach with a view of the sea, Rosy Beach offers quality Mediterranean cuisine based on fresh produce, and a menu consisting of salads, homemade Italian pasta, wood-fired pizzas, fish of the day, garnished meats...

A reference on the seaside with a choice of 30 classic and original pizzas and bruschettas. Also a traditional and Mediterranean menu to be enjoyed on the terrace next to the beach. Takeaway and delivery from Antibes to St Laurent.

This restaurant welcomes you for lunch and dinner 7 days a week: all-you-can-eat mussels and paella, but also giant pizzas. The Festival de la Moule also provides group meals and a takeaway service.