Dishes made with respect for authenticity and the tradition of the region: 'donkey's ears', 'ravioles', 'tourtons', flouzons, beef stew, homemade terrine,...Read more
Cellar of a Best Cellar of France with more than 700 references of wine and champagne, more than 200 references of whiskey, rum and other spirits, more...Read more
Cerdon Véronique Antoine is a sparkling natural wine with fruity aromas, ideal for an aperitif or to accompany desserts.
This very sweet...Read more
Farm produce transformed into jams, compotes, fruit juices and nectars. Seasonal Fruits: Peaches, apricots ... Come discover the flavours of our fields.
New cellar in our region. Producing red wine Saint Joseph in a natural way.
Producer of biological vegetables of season
Enter the universe of chocolate at the artisanal chocolate-maker, Chocolaterie Castelain, located in the heart of the rolling vineyards in Châteauneuf-du-Pape,...Read more
Come to visit Stephen and Sybil's farm and discover the outdoor breeding, the management of the grass, the rotating pasture and the work of the dogs of...Read more