The Charmille farm has been a family business for several generations. Committed to organic farming for many years, it is located in the Sarreguemines...Read more
Meilleur Ouvrier de France in 2004, World Pastry Team Champion in 2006, Franck Kestener is above all an artist who invites us to share his chocolate emotions. Always...Read more
Orchards producing cherries, apricots, peaches, mirabelle plums, damsons, apples and strawberries.
Mr Frumholtz produces products from his hives at his apiary in Ormersviller. he makes flavoured honey from the forest and from flowers but also candles,...Read more
Sales of beef meat. Rapeseed oil. Located in the salt area, François and Frédéric give you a warm welcome in their farm – Discover...Read more
Located in Wiesviller, the Ferme de la Sarre offers farm products made from raw cow's milk. Fresh cheese, cottage cheese and tomme will delight the taste...Read more
Located in Hambach, the Schneckenbrühl Farm is a traditional dairy farm. The Kihl family produces tender caramels made from good cow's milk. From...Read more
In the heart of La Vôge, a farmer who is passionate about bees has decided to start producing local honey. Produced with the greatest respect...Read more
After a presentation on the history and the culture of cacao, the chocolate factory of Luxembourg will show you the chocolate manufacturing. The Master...Read more
The "Jeannettes de Vaucouleurs" are made with chocolate, hazelnuts and honey toffee. You'll find them at Mr. Tommasi's bakery in the town centre.