This restaurant with a contemporary and chic setting will delight those who like eating fish and veal‘s head.
This small and welcoming creperie will make you discover the local specialities through their pancakes and buckwheat crepes.
At the far end of the marina in Saint Valery-en-Caux, the Auberge Val'Riquaise serves traditional regional cuisine in a Norman setting.
Seaside restaurant with fresh pasta specialities. Homemade cuisine, friendly and family welcome.
This restaurant, located in front of the marina, serves a quality cooking made with fish and seafood products.