At the Logis de Brionne located in the pretty Risle valley, quality is undoubtedly one of Chef Alain Depoix's watchwords, who makes it clear and who carefully...Read more
In Gravigny, just outside Evreux, the Saint Nicolas is concealed behind a discreet facade. The chef and owner, Claude Sauvant, does not like routine in...Read more
Air conditioned establishment, the relais d'Alsace offers a menu mixing Normandy specialities with dishes from Alsace. Do not hesitate to sit on the flowered...Read more
New establishment opened in 2006. Rustic hotel with a terrace on stilts on the Seine facing the hill of the two lovers. Specialities: fondues.
Located in the little village square in Francheville, a former leading ironwork centre, the Maison de la Ferrière has built a good reputation for its welcome,...Read more
Close to Giverny, the Auberge des pêcheurs awaits you for a gourmet break. The concept is simple: a welcoming dining room, a sunroom overlooking the garden,...Read more
In the town hall square in Routot, in the Pays du Roumois, Patrick Bourgeois welcomes you to a former coaching inn with a Norman country-style where he...Read more
Open-air dance and family-style cooking on the banks of the river Seine at the foot of the Côte des Deux amants (Hill of the Two Lovers).
Mr. and Mrs. Chevalier shall endeavour to work all the riches of the Normandy soil. They offer you seasonal products scrupulously chosen from local producers....Read more
Covered in flowers, the Auberge de l'Abbaye du Bec-Hellouin welcomes you to the prestigious 18th century setting whose façade with half-timberings evokes...Read more