As “Bistrot de Terroir®” in Roman Païs, the tavern-restaurant ‘L’Union’ offers brasserie dishes and specialties...Read more
A renowned chocolate maker, Ducobu is a member of the very-exclusive "Relais Dessert" circle. Founded in 1981, "Relais Dessert International" is an international...Read more
This bakery has been lovingly baking good bread in its traditional wood-fired oven for two generations. Its bread, baguettes, currant breads, tarts, Viennese...Read more
The Maison Demaret now sells over twenty different types of bread, Viennese pastries, patisserie, sweet and savoury tarts, pralines and ice creams. Over...Read more
The Ferme de la Fontaine is first and foremost an educational farm, where tours on a wide range of topics are run for children from primary to secondary...Read more
The Ferme Sainte Barbe grows a range of organic vegetables and grains. Recently it has also diversified into chickens and pigs. The farm shop sells a whole...Read more
The farm makes all its bread using its own wheat, with no additives and using a slow yeast method. The resulting loaves are tasty, nutritious and easy...Read more
Tout au beurre' bakery offers a wide range of delicious breads and cakes, but the big star of the show is the famous Nivelles 'Tarte al djote'.