“Au Sourire de la Crémière" makes and sells products from their farm: butter, ice cream, al djote tart (with fermented cheese and chard,...Read more
"Helin's Pastry Shop" prepares rice tarts, sugar tarts, Sonegian carabibis boiled sweets and pastries with no added sugar.
"Le Moulin du Gibet" grows wheat, harvesting and storing it according to traditional methods. It is then ground on site and sold as flour. The Products...Read more
This cake and chocolate maker is constantly seeking to offer his customers evermore delicious and appetizing recipes!
Pass the door of the Jacobs pastry shop in Dinant and discover the "couque de Dinant", a true family tradition.