Stroll through the mountain pastures - hiking trail

Lovely mountain restaurant in stone and wood, in the heart of the Herney mountain pastures, with exceptional views of the Mont Blanc massif; cheese specialities and the "famous" potato fritters at lunchtime.Speciality: potato fritters, with a choice of salad, charcuterie, local produce, blueberry tarts... All desserts are homemade. On Friday evenings, Savoyard fondue evenings can be booked in advance. Take a gourmet break in the heart of nature, on foot (approx. 30 mins) or in a 4x4.

Summer cuisine is distinguished, light and colorful... A feast for the eyes and taste buds alike, with new flavors and reinterpretations of the classics. Pastries by Youri Neyers.A breathtaking view of the Mont Blanc range: a journey into the heart of time and nature, a promise kept by Mireille for 31 years. Mireille has transformed her family's barn, perched high above Cordon, into a grand inn offering a warm welcome. In the kitchen, her daughter Nadia lets her creativity and talent shine through. Inspired by an extraordinary panorama and nature, the chef offers two different menus depending on the season. "Our cuisine is 100% made with our little hands and all our heart". "Fresh, quality produce is our Charter: In winter, the ideal address for a dish of the day or a specialty before hitting the slopes. In summer, the cuisine is more refined and distinguished. In summer as in winter, the little snack is always topical, as is the menu of ice creams and gourmet pastries from Youri Neyers.... The hardest part is choosing! Green spaces with deckchairs, swing, boules pitch and table tennis for young and old. Chez Mireille" is committed to environmental protection: more information here: www.cordon.fr/nos-partenaires-engages.htm

Gourmet cuisine at the refuge restaurant, located in a natural setting at the gateway to the alpine pastures, and also on the edge of the ski slopes, with an exceptional panoramic view; crêpes and afternoon bar;Owners Djamila and Michaël have taken over the reins of Le Refuge restaurant in Cordon. They are 2 enthusiasts, who worked together in the catering trade some twenty years ago, and a solid friendship began. They have each acquired their own know-how on the surrounding trails. Both the welcome and the service are simple and straightforward. The cuisine, prepared in-house, offers a winter and summer menu, as well as a spring and autumn menu and a weekly suggestion menu. From either the panoramic terrace or the finely-decorated indoor dining room, you'll be facing the magnificent Mt Blanc chain in its entirety (a natural setting found in the last scene of the film Tatie Danielle). Inside, the blond wood on the walls sits alongside a vaulted ceiling of Tuff stone and a corner fireplace. You'll feel soothed and sheltered, just like in a mountain refuge. Just 10 minutes from the center of Cordon, in the direction of the ski slopes, access is by any vehicle on a tarmac road, right up to the front door outside the snow-covered winter season. In this case, you can either drive a fully-equipped vehicle to within 30 m of the establishment, or put on your skis, snowshoes or good hiking boots. -Refuge speciality: fishermen's fondue with fresh fish (book 48 hours in advance). - Mountain specialities - Cuisine based on local produce - Barbecue on the terrace for lunch and dinner in summer

Just a few kilometers from Megève, with a breathtaking view of the Mont Blanc chain, Restaurant Chez Alcide is an all-wooden chalet with a superb terrace, built at the time of the birth of the Cordon resort.In the 60s, Brigitte Bardot was a regular visitor. In winter at the foot of the slopes and in summer in the heart of the green meadows, facing the eternal snows, this historic and mythical place has kept intact its cachet of yesteryear, at once intimate, cheerful and warm.

This winter 2025, the Hotel Restaurant des Rhodos will be serving traditional local dishes in the evenings only.

Terrace at the ski area reception chalet, with free access. Picnic tables and orientation table at your disposal.

Offrez vous une soirée inoubliable face au majestueux Mont-Blanc et savourez un dîner gourmet élaboré par le Chef, dont le menu évolue selon les inspirations du marché (amuse-bouche, entrée, plat et dessert » au tarif de 45€ par personne)Pour connaitre le menu du moment, n'hésitez pas à prendre contact par téléphone. Pour les amoureux de la cuisine authentique, les incontournables raclette et fondue (accompagnées de salade composée, pommes de terres, charcuterie et dessert 40€/pers) viennent enrichir l’offre, vous garantissant une expérience culinaire 100% locale. Cet été, une offre de côte de bœuf au barbecue vient compléter les suggestions pour un tarif de 12€/100g (poids cru avant cuisson, accompagnée de pommes de terre grenaille, sucrine et sauces maison). Nous nous adapterons avec plaisir à toute intolérance ou allergie alimentaire si signalée en amont. L’équipe du Chalet Hôtel Cordon vous accueille pour le dîner de 19h à 21h, du vendredi au dimanche.