La Vélomaritime : de Grandcamp-Maisy à Isigny-sur-Mer

Discover the Bay of Veys oyster beds over a guided tour, on foot or in a horse-drawn carriage! Booking is mandatory at the Isigny-Omaha Tourist Office. Bring boots and a windbreaker.

Not to be missed! At 10am every Sunday, a colourful character by the name of Luc Le Gleuher offers you a guided tour of ‘WN 89’, a former German bunker located in Géfosse-Fontenay. You can also discover the whole story of this element that was part of the Atlantic Wall, today totally intact. Free tour with commentary. Departure towards Géfosse-Fontenay from Station 70 in Osmanville on Sunday mornings.

Buried for 60 years, this German battery was an integral part of a military zone, used for opening fire on Allied troops across the beaches of Utah and Omaha. The final assault of the 5th and 2nd Battalion of American Rangers on 9 June 1944 lasted 5 long hours. Visitors can explore 3 km of trenches, as well as tunnels, 6 155mm artillery platforms, and other underground constructions now open to the public. Visits take 40 to 60 minutes. You can explore the site on your own, and site maps are available on request. We recommend you bring a torch and wear suitable boots if it's raining. Contact: +44 7429387431

Continuing the family farming tradition, Simon Lemarie has been developing since 2015 a production of ciders and spirits made with the apples of his orchards. The farm is entirely managed in Organic Agriculture and is composed of 4 Hectares of thirty year old trees and 8 Hectares of trees planted since 2015, that is to say a total of 5000 trees! The apples used to make the ciders are all old and local varieties. The flagship product of the range is the Cidricchus Original, a cider with a balance between brut and demi-sec.

Immerse yourself in the world of Disney amidst this exhibition of over 600 objects in the form of Mickey Mouse, in a vintage yet modern atmosphere sure to delight visitors of all ages! You can follow the story of Mickey’s different creators over the years.

Come and discover the entire process involved in producing Isigny Caramels: from mixing essential ingredients to packaging. A new 350m2 educational area also presents the great wealth of the territory around Isigny.