The Tour du Puecheral (by mountain-bike)

Yolande and Christian run a small farm where they make farmhouse goat's cheese, a typically  Cévenol product. Their herd consists of 60 Alpine dairy goats, and all their milk is processed on-site into farmhouse cheese. From late November to late April, the nanny goats have a break so their little ones can feed!

This can be seen on your left, in a gap in the forest. It was only a share-cropping farm, whose buildings were in ruins, when the Lord of Issenges bought it in 1658. He lived in it from 1688. This Château, which is no doubt more comfortable than the « maison carrée » (“square house”), was built in a river bend of the Tarn and is surrounded by fertile soils well-suited for crop-growing.

“I moved my sheep to summer pastures all the way in the Margeride. I'm from up there myself. When I was a kid, there were many of us in the family, and whenever we saw a transhumant [seasonally migrating] shepherd pass by, my dad would say: one day you'll have to go off with a shepherd... I left and became a transhumant shepherd. My first stopover was Bonperrier. Then we'd eat at L'Hospitalet, and go down to Florac for the night. I moved pastures with 4,000 sheep.”

This fortified house, built from 1624 onwards, is an example of a type of rural seigneurial estate inherited from the Middle Ages. The complex consists of three buildings: the main building with its almost square ground plan, and two long and low wings of farm buildings, which together enclose a courtyard open to the gardens to the east. The entrance is via an archway located at the southern corner of the main building. This building must have had four corner turrets, a projecting tower in the centre that contained the spiral staircase, and an entrance topped by a pediment. This fortified look was reinforced by musket slits and a parapet, or at least a brattice over the entrance gates. The turrets have been demolished and the central tower reduced in height. The mullioned windows have been preserved. A stone shows the date of 1624.

The chestnut grove borders the former track from Chadenet to Bédouès. Many other species (oak, ash, hazelnut) have settled in this grove since it stopped being exploited 50 years ago. “Towards Chadenet, trees were cut for the tannins, they were cut before the Great War. My father worked there, bringing the trees down the mountain with oxen. There were four or five of them, each with his pair of oxen, and they brought it all down by the track all the way to Pontèze.”