Pormenaz lake via the Chorde

This lake is located in the crystalline massif of the Aiguilles Rouges, between Passy and Servoz. Accessible by foot only. Magnificent views of the Fiz mountain range. The lake and its island are nestled under the Pointe Noire de Pormenaz.Altitude 1950 m. Lake in the heart of the crystalline Pormenaz mountains. The relief is "moutonné", with hard, rounded granite rocks alternating with hollows: peat bogs and laouchets (small lakes) left by the glacier some 10,000 years ago. An impressive diversity of flora, including numerous rhododendrons in early summer. Fishing : 1st category lake, nature reserve Swimming prohibited.

Nestled at an altitude of 1,200 m, Lac Vert boasts emerald waters of rare transparency, fringed by spruce trees. A reflection of Mont Blanc, this listed natural site is ideal for a peaceful stroll in an unspoilt setting.Nestled at an altitude of 1,200 metres, in the heart of a coniferous forest, Lac Vert is one of Haute-Savoie's natural gems. This glacial lake, whose emerald waters owe their name to the underwater vegetation, offers a breathtaking panorama of the Mont Blanc massif. Listed as a nature reserve, it is a haven of unspoilt beauty and tranquillity. Easily accessible, the site is ideal for a family stroll or a contemplative break. A path winds around the lake, overlooking it and allowing you to appreciate all its facets. Depending on the light and the season, the landscape changes and takes on unique colors. Lac Vert is also a place steeped in local legends, adding to the magic of the place. In order to preserve this fragile ecosystem, no swimming or water sports are permitted. It's a must-see for lovers of nature, photography and mountain serenity.

In the middle of nature facing the Mont-Blanc, this chalet refuge of the early 20th century, offers a famous terroir cuisine: röstiflette, potato fritters, homemade pies, "farcement"... Booking recommended. 25-minutes walk from the Lac Vert.Taste the famous Chatelet jars (potato fritters) or the famous Farcement de Passy, a true local cult, which preparation takes more than 4 hours and which have made the reputation of this establishment from now 50 years. Gourmet or light salads, hearty and tasty omelets, homemade desserts based on seasonal fruits... A good blueberry tart after the hike, what a pleasure! In winter: Small restaurant for lunch, rostiflette, cheese crust, omelette. In the evening, on reservation only on Friday and Saturday.