Cohennoz

A simple wayside shrine in 1663, the chapel dedicated to Saint Aubin and Saint François de Sales was blessed in 1668. The facade has a recess, font and the date of the blessing. The tavaillon-covered roof is topped with an open pyramid-shaped pinnacle.

Originally Cohennoz was part of the parish of Héry-sur-Ugine, up until it obtained its independence in 1766. The church was built in the village centre in 1781 and dedicated to St Pierre-aux-Liens.The church in Cohennoz has a distinct charm, largely because of its isolated location and the curios it houses. It is a modest building, still standing in its graveyard. Its design is simple, with just one nave and no pillars, topped with quite a simple bell tower. Inside, the space is decorated and furnished in abundant fashion. The white walls are decorated with geometric, symbolic and floral patterns whilst the beams are coloured red and blue. There are no murals or paintings. The church furniture is eclectic. The cabinet of holy oils is baroque in style. The pulpit is very lovely. Several of the statues date from the 19th century. The modest altar is made from white and pink marble. The side altars are more ornate, dedicated to the Virgin and Child and to St François de Sales. Reliquaries stand in front of the altars.

Discover this unique collection of miniature mountain tools and traditional local objects. Not to be missed, the interactive displays give an idea of the alpine flora and fauna to be found in the mountains.Young and old alike will enjoy this warm place: its unique collection of miniature mountain tools, made by school students hundred years ago in manual work class, and its imposing interactive mountain display with alpine fauna and flora. Curious and passionate people are much awaited! Child-friendly : stroller access, free for children under 6yo.

Bar-Restaurant "Le Nant Cortet" located in Cohennoz village. Gastronomic menus based on local Savoyard produce. Booking recommended. As seen on French TV channel TF1 "Villages de Montagne" on 8/01/2014. Menu (specialities) on Pages Jaunes.fr and Facebook.Open year round, serving generous portions of local mountain specialities, made at the restaurant and pre-ordered : farçon, brasérade served with potato gratin or raclette, reblochon cooked on embers, cheese fondue. In the summer, food served on the terrace.