Autour du lait, des ports et des produits cidricoles

Watch Isigny Caramels being made live and discover local specialities through a themed tour. The Isigny Sainte-Mère cooperative and Isigny Caramels have joined forces to offer you an engaging and immersive tour. Tastings, a shop and an ice-cream parlour.

Continuing the family farming tradition, Simon Lemarie has been developing since 2015 a production of ciders and spirits made with the apples of his orchards. The farm is entirely managed in Organic Agriculture and is composed of 4 Hectares of thirty year old trees and 8 Hectares of trees planted since 2015, that is to say a total of 5000 trees! The apples used to make the ciders are all old and local varieties. The flagship product of the range is the Cidricchus Original, a cider with a balance between brut and demi-sec.

Whether aboard a horse-drawn carriage or on a walk to stretch your legs, head to the oyster beds of Veys Bay for a tour that’s as enlightening as it is a treat for the taste buds. This experience is sure to surprise you! From cultivation to maturing, we’ll reveal all the secrets of the oyster-farming cycle on the foreshore and then, on your return from the walk, in an oyster-farming workshop. There, you’ll learn the subtle art of shucking oysters and, as a reward for all your efforts, you’ll get to taste them. Please bring a windbreaker and shoes that can get wet. This activity can be adapted for visually impaired participants upon prior request. Tours take place at the following oyster farms: André Gilles and Axel Taillepied, Alain Pourtier and EARL Perron.

In a warm and elegant setting, Michelin-starred chef François Germain serves up fresh, iodised cuisine. Ideally located opposite the harbour, in the heart of the charming fishing village of Grandcamp-Maisy, the dishes feature organic vegetables, fresh catch of the day and local produce, all prepared and cooked on site. Don't miss the marmite grandcopaise, the house speciality, a real invitation to discover the local marine flavours. The restaurant has a south-facing garden terrace, private parking and disabled access. Online booking recommended via the website.

Grandcamp-Maisy is one of the largest fishing ports on the Normandy coast, with no less than 45 boats. Every day, the fishing boats bring home a vast selection of fish and shellfish, including saltwater clams, whelks, sole, plaice and pollack. However, Grandcamp’s greatest star is, without a doubt, the scallop! Every morning, head for Grandcamp-Maisy’s covered fish market and choose your own fish, fresh from the day’s catch!

Omaha Beach, also known as the Golden Beach, deserves its name for its fine golden sand. Over 6km long, this beach, which was the scene of the Normandy Landings in June 44, is also a place to relax, suitable for both water sports and seaside activities. Soak up the sun with your toes outstretched, while the children make their sandcastles. Colleville-sur-Mer lies in the heart of the dunes in a green setting, ideal for sand yachting, kite flying and other sporting activities. Swimming is just as popular. Saint Laurent-sur-Mer is a very lively beach. Many locals and tourists frequent it. Beach games and swimming are the order of the day. Vierville-sur-Mer is a more family-friendly beach, perfect for relaxing and swimming. Along its cliffs, you can also go fishing on foot. Practical info: Car parks are located close to the beaches. During July and August, the 3 beaches are supervised by lifeguards, on duty 7 days a week from 12pm to 7pm. During the same period, "the library at the beach" is offered at Vierville-sur-Mer (org: town hall). Walking hand in hand, enjoying the sunset or taking part in a fun activity, Omaha Beach is well worth a visit!

Nestled between two cliffs and open to both the sea and the hinterland, Port-en-Bessin has lived for a thousand years to the rythm of the tides and the coming and going of its trawlers. As Normandy's leading fishing port, the charming village combines modern facilities with ancestral know-how.

Spirulina aquaculture farm: Spirulina is the most complete food on Earth according to the WHO. Rich in proteins, iron, zinc and magnesium, it is suitable for tired people, sportsmen, vegetarians... Come and discover the farm and the secrets of its culture!

Domaine de la Flaguerie - Les Vergers de Ducy The excellence of organic terroir: a story of family and passion The Soul of the Domaine: Family and Transmission One estate, two names - Much more than just a farm, Domaine de la Flaguerie is a human adventure that is passed on with fervour. Here, respect for the land and cider-making know-how are at the heart of exchanges between generations. When you walk through the doors of Vergers de Ducy, you'll discover the commitment of a family that opted for organic farming in 1998 to bring out the natural flavours of the Bessin region. Each visit is a sincere encounter with those who keep this living heritage alive: producers of ciders, Calvados and Pommeaux. Visit Experiences Whether you're a technical enthusiast or a curious visitor, there are two ways to discover the different stages of production: The Guided Tour (1h30) - Immersion and Sharing: A complete journey through the orchards, production workshops and ageing cellars to understand the entire apple cycle. Period: April to September, daily at 3.30pm (minimum 5 people). Languages: French and English. Off-season: October to March, visits by appointment only. Self-guided tour - At your own pace: Explore the estate on your own throughout the day. Media: Paper guide available in 6 languages (French, English, German, Dutch, Danish and Spanish). Bonus Video : A 13-minute film on our business and fruit processing completes the experience. Tasting: A sensory journey To round off your visit, the estate invites you to enjoy a moment of gourmet sharing in its boutique. This is your chance to taste the finesse of our produce and discover the aromatic richness of apples in all their forms. Palette of flavours: Let yourself be seduced by the freshness of our apple juices, the sparkle of our ciders, the roundness of our Pommeau de Normandie AOC or the elegant strength of our young and aged Calvados. The grocery corner: You'll also find our cider vinegar and other local specialities, perfect for extending the estate experience to your table. Expert advice: Our team is here to guide and advise you on the best food and cider pairings.

PLEASE NOTE! The Bayeux Tapestry Museum is closed until the end of 2027 for renovation work. During this period, the Tapestry will not be on public display. A masterpiece of Romanesque art, the Bayeux Tapestry is inscribed on UNESCO’s Memory of the World Register. Embroidered in the 11th century, it unfolds as a single piece measuring 70 metres long and 50 centimetres high. An illustrated account of the conquest of England in 1066 by the Duke of Normandy, William the Conqueror, it is a unique record of life in medieval Europe.

A certified ‘Museum of France’, the MABH invites you on a journey through the history of European art, via a display of 600 works of art (Caillebotte, Van Dongen, Boudin, etc.), 800 archaeological and ethnographic exhibits, 800 Bayeux porcelain pieces and 100 lace exhibits. You will also learn of Normandy’s eventful history, from prehistory to the modern age. Within an innovative scenographic display, the museum’s collections are housed in Bayeux’s former episcopal palace, a listed historic monument.

Whether aboard a horse-drawn carriage or on a hike to stretch your legs, join the oyster beds of the Baie de Veys for a visit as enriching as it is gourmet. You're sure to be surprised! From growing to maturing, Eric will reveal all the secrets of the oyster farming cycle, taking you to the foreshore and then to one of the oyster workshops. There, you'll learn the subtle art of opening oysters and, to reward you for all your efforts, you'll be able to taste them. Bring a windbreaker and waterproof shoes. This activity can be adapted for the visually impaired on request. Visits take place with the following oyster farmers: André Gilles Taillepied, Alain Pourtier, Eric Taillepied and EURL Perron.