La Salette

Un télésiège 6 places débrayable vous donne accès aux 7 pistes de 650m de dénivelé en 10 mn. Le domaine offre des profils variés avec une partie supérieure en alpage et une vue imprenable sur le lac.2 Pistes Bleues : La Holidays : 5,1km, D-650m : piste relativement accessible et large avec de nombreux virages relevés. Chau Devant : 5km, D-650m : piste en single réputée pour ses virages relevés techniques et ses passages roulants sous les mélèzes. 2 Pistes Rouges : A fond la souche : 12,6km, D-650m : itinéraire très sauvage et raide avec des passerelles et passages sur tronc d’arbre. La Sentinelle : 8,5km, D-650m : piste la plus ancienne et la plus roulante avec passerelles et sauts. 3 Pistes Noires : La Barjo : 4,5km : piste très raide et technique sur terrain accidenté. La Molotof : 4,4km, D-650m : piste sous le télésiège assez roulante, gros jumps, passerelles, enchaînement de relevés, passages techniques. La Merci Qui : 1,1 km, D-235m : itinéraire sur single et technique profil enduro Location de VTT sur place. Points de vente : - Caisse au pied du télésiège du Belvédère - Automate en face de l'hôtel Saint-Jean - Site internet : www.montclar.com

We welcome you to enjoy gourmet dining and refined, generous cuisine in an exceptional setting, in the heart of a large wooded estate, next to a small, authentic mountain village in Haute-Provence.Au cœur de l’Adoux – A gourmet restaurant offering a warm welcome in the heart of nature In an exceptional setting, at the heart of a vast six-hectare wooded estate, the restaurant ‘Au cœur de l’Adoux’ invites you on a true culinary journey. Located in a large mountain chalet, a stone's throw from an authentic village in Haute-Provence, Ilse, Peter and their team welcome you with warmth and friendliness, inviting you to discover their refined and generous cuisine. Recognised expertise Awarded the Logis de France label, our restaurant is renowned for its gourmet cuisine, prepared using fresh, seasonal produce. In the kitchen, our chef, who is passionate about Provençal cuisine, showcases homemade dishes that combine authenticity and creativity. With his wealth of experience and distinctions, he is a Maître Restaurateur and member of the Académie Nationale de Cuisine de France, a guarantee of artisanal expertise and high quality standards. A cosy bar and terrace, ideal for an aperitif Before sitting down to eat, relax in our warm and intimate bar, where you can enjoy an aperitif in a cosy atmosphere. On sunny days, take advantage of our large shaded terrace in the middle of a pine forest for a convivial moment in the open air, lulled by the calm of nature.

Saffron producer and alpaca breeder, Claire invites you to discover her profession and her farm located in the heart of a picturesque valley, facing alpine peaks.Many activities are offered to you: visit of the farm, pony rides, tastings, wool felting crafts, weaving of clothes with alpaca wool… a guarantee to spend quality time with your family ! This cute farm is an invitation to discover a profession as well as uncommon animals in a magnificent setting for all families greatest joy. Enjoy alpacas’ wool softness with accessories sold in direct sale at the farm!