La Table de Cécile

Discover the gourmet cuisine of Antoine and Cécile in the heart of the Dombes, 10 minutes from the Bird Park.
Savor regional dishes prepared with local products: cheese from the Abbey, organic vegetables from Villars, and meat from the Dienet farm.

The dining room blends modernity and tradition, and the large terrace invites you to relax. Specialties include carp tartare, homemade carp quenelles, frogs' legs, and free-range chicken from the Dombes region. In warmer weather, enjoy the terrace and sun loungers for relaxing or sharing convivial moments over a game of pétanque !