Domaine de la Belière

Come and discover local wines in Bohas-Meyriat-Rignat. Céline Laurencin and Gaël Ronger will welcome you to taste their production of Pinot, Chardonnay, Roussette de Montagnieu and Cerdon, an ancestral method sparkling wine.
Domaine de la Belière was created in 2016. The farm covers 7.8 ha, spread over 4 communes: Ceyzériat, Saint Martin-du-Mont, Rignat and Briord. Céline and Gaël work in organic production. Gamay and Poulsard are the main grape varieties used to make Cerdon, an ancestral method, and account for around 70% of the estate. The remaining 30% are Chardonnay and Pinot Noir, grown at Mont-July in Ceyzériat, and Roussette to make L'altesse de Montagnieu.
The Domaine de la Belière cellar is open daily by appointment.

Member of the Etik'table network, committed to responsible eating.