Randonnée - Plan d'eau de Champataule & Bois de But

Private water body and requires the purchase of a specific card this water body is not accessible with the reciprocal cardThe 3 lakes are easily accessible by car and are quite shady. The lake of Champataule South is populated with numerous carps which sometimes come to invade the blows of the fishermen to the blow, at the beginning of the year the English one is a technique has not to neglect to carry out beautiful catches of carps. The most beautiful fishing are realized between March and June. The lake of Champataule North is a plan populated with roach, fishing between two waters is ideal to avoid catfish and to make beautiful roach. Finally the small lake (the deepest) is probably the hardest technically but it remains very interesting to fish and it remains very fishy

The "Etang de But" site has been designated a sensitive natural area (ENS). It belongs to a chain of ponds in the southern Bresse plain, marking the transition to the Dombist plateau.This artificial pond is remarkable for the species of flora and fauna it contains. Set in a forest setting and sometimes covered with a carpet of white water lilies, it offers a variety of landscapes through the seasons. Key issues for the site Fauna: presence of the Leucorrhine dragonfly, yellow-bellied toad, great crested newt, Little Bittern, Black-crowned Night-Heron. Flora: Royal fern, water scorpion, Bohemian sedge, etc. The woodlands near the pond have a role to play in the pond's ecological functioning, in addition to their landscape value. Good management of these woodlands is essential. The main threats are the risk of the pond filling up, and invasion by invasive species. To discover the site... An information panel is located at the thou (drainage system), to the west of the pond. The site is generally accessible to pedestrians. The Etang de But was awarded the ENS or espace naturel sensible label by the Département de l'Ain in 2015. True natural and landscaped jewels of the Ain department, these ENS-labeled sites are on the one hand preserved through local management and on the other made accessible to as many people as possible when the fragility of the site allows.

La Ferme des Bois de But fabrique ses fromages de chèvre, reconnus et appréciés dans de nombreux commerces et restaurants.Sur place, Séverine vous accueillera dans la boutique de vente directe de ses fromages de chèvre et autres produits du terroir.