In the summer, the cuisine is elegant, light, and colorful… A treat for both the eyes and the taste buds, featuring new flavors and fresh takes on classics.
Pastries by Youri Neyers.A breathtaking view of the Mont Blanc range: a journey to the heart of time and nature—a promise Mireille has kept for 31 years. The owner has transformed this family barn, perched on the heights of Cordon, into a grand inn where the welcome is always warm.
In the kitchen, her daughter Nadia lets her creativity and talent shine. Inspired by the extraordinary panoramic views and natural surroundings, the chef offers two different menus depending on the season. “Our cuisine is crafted 100% with our own hands and all our heart.” “Fresh, high-quality ingredients—that’s our motto:
In winter, it’s the perfect spot for a daily special or a signature dish before heading back to the slopes.
In summer, the cuisine is more refined and sophisticated.
Summer or winter, afternoon tea is always on the menu, featuring Youri Neyers’ selection of ice cream and gourmet pastries… The hardest part is choosing!
Outdoor green spaces with lounge chairs, a swing, a bocce court, and a ping-pong table for young and old alike.
The “Chez Mireille” restaurant is committed to environmental initiatives: more information here: www.cordon.fr/nos-partenaires-engages.htm
1780 route de Frébouge 74700 Cordon