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La Table de Cécile
Description
Discover the gourmet cuisine of Antoine and Cécile in the heart of the Dombes, 10 minutes from the Bird Park.
Savor regional dishes prepared with local products: cheese from the Abbey, organic vegetables from Villars, and meat from the Dienet farm.
The dining room blends modernity and tradition, and the large terrace invites you to relax. Specialties include carp tartare, homemade carp quenelles, frogs' legs, and free-range chicken from the Dombes region. In warmer weather, enjoy the terrace and sun loungers for relaxing or sharing convivial moments over a game of pétanque !
Technical Information
Altimetric profile
Date and time
- From 16/03/2026 to 31/12/2026
Additional information
Price(s)
A la carte: 9 to 33 € Adult menu: 35 to 45 € Menu of the day: 14 to 18 €.
Updated by
Dombes Tourisme - 09/04/2026
www.dombes-tourisme.com/fr/
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Open period
From 16/03 to 31/12/2026 on Monday, Tuesday and Thursday between 9.30 am and 3 pm. On Friday and Saturday between 9.30 am and 3 pm and between 6 pm and 10.30 pm. On Sunday between 9 am and 3.30 pm. Closed on Wednesday. Closed monday evening, tuesday evening, thursday evening and sunday evening.
Contact
Phone : 04 74 98 01 01
Email : restaurant.latabledececile@gmail.com
Facebook : https://www.facebook.com/profile.php?id=61575192023917
Animals
Yes
Data author
