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Vion Michel

Vion Michel

Description

Organic farming on a 21 ha farm (12 animals).
Processing of wheat into flour and bread.
Products
Wheat 25 kg and 5 kg,
Flour 2 kg, 1 kg, 700g
Breads, raisin bread, hazelnuts, sesame, linen
Natural sourdough bread speciality baked over a wood fire

Technical Information

Lat, Lng
46.835633-0.758074
Coordinates copied
Point of Interest updated on 03/12/2024

Altimetric profile

Additional information

Contact

Fixed telephone : +33 5 49 80 12 06
e-mail : puyaume@gmail.com

Typologie des produits du terroir

Bread

Statut de l’exploitant

Producer

Marques et labels

AB - Agriculture Biologique

Data author

79300 France

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Caution!
We have no information on the difficulty of this circuit. You may encounter some surprises along the way. Before you go, please feel free to inquire more and take all necessary precautions. Have a good trip! 🌳🥾